Appetizers
Farm raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a spicy Creole honey mustard dipping sauce.
Bacon Wrapped Boneless Wings
Our Latest and Greatest Creation! Fresh chicken tenderloin wrapped in bacon and fried to perfection and tossed in your favorite wing sauce.
Wings
Freshness comes first in our wings and size a close second! 10 regular wings to an order or 10 oz. of boneless. $10.99 Boneless, $11.99 Bone In
Soups
A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice.
Salads
Dressings Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar
House Specialty Dinners
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and Cajun creme corn.
Cajun Creole Dinners
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
