Appetizers
ASIAN FRIED BRUSSEL SPROUTS 9.99 Crispy pork, honey, sriracha, soy, garlic and ginger
Soups
MARYLAND CRAB C 5.99 | B 8.99 Traditional and Classic! Tomato based with fresh vegetables and crab meat
Steamer Raw Bar
PRINCE EDWARDS ISLAND MUSSELS 12.99 Fresh PEI mussels sautéed in a garlic creamy white wine sauce or marinara diablo style
Seafood Entrees
BY THE DOCKS AWARD WINNING COLOSSAL CRAB CAKES Single 29.99 • Double 51.99 Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried
Chef's Specialties
JAMBALAYA 23.99 New Orleans Staple with chicken, shrimp, and Andouille sausage, sauteed peppers onions, and mushrooms over rice or penne pasta
Butcher Blocks
THICK CUT N.Y. STRIP (12oz) 26.99 | KING SIZE (16oz) 34.99 Classic strip loin with lean, rich flavor, grilled to your liking
Pasta
CHESAPEAKE CRAB ALFREDO 29.99 Fettuccini alfredo topped with a 5oz. jumbo lump crab cake surrounded by PEI mussels
