What is on the menu at by the docks?
Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks, and specialty sautéed dishes. Every sauce, soup and dressing is made from scratch. By The Docks welcomes families and large groups. Make reservations or call ahead for express carry out.
What makes by the docks special?
Discover the fresh ingredients and outstanding seafood, steaks, and pasta’s prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks, and specialty sautéed dishes. Every sauce, soup and dressing is made from scratch. By The Docks welcomes families and large groups.
What is Byby the docks like?
By The Docks welcomes families and large groups. Make reservations or call ahead for express carry out. Plenty of parking on premises with handicap accessibility. Created with Sketch.
Is by the docks on OpenTable rated?
By The Docks is rated 4.5 stars by 1386 OpenTable diners. Is By The Docks currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Does By The Docks offer delivery through OpenTable or takeout?
By The Docks does offer delivery in partnership with Chow Now. By The Docks also offers takeout which you can order by calling the restaurant at (4...
How is By The Docks restaurant rated?
By The Docks is rated 4.6 stars by 1483 OpenTable diners.
Is By The Docks currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Salads
Mixed field greens topped with rare ahi tuna, tomato, avocado, red onion, cucumber, mixed peppers, carrot, wonton strips, drizzled with sushi sauce and cucumber wasabi dressing.
Hand-On Smoke & Fire Sandwiches
Large shrimp, chopped and seasoned, mixed with old bay seasoning, celery and mayo. Served with your choice of side.
Pasta
Jumbo shrimp, scallops, mussels and calamari sauteed in a roasted garlic marinara sauce served over linguini. Served with tossed salad and garlic bread.
Chicken Entrees
Boneless chicken breast, breaded and pan-fried and baked with marinara sauce and Mozzarella cheese, served with spaghetti, tossed salad and garlic bread.
Butcher Block Steaks, Chops & Ribs
Classic strip loin with lean, rich flavor, grilled to your liking. Served with 2 sides of your choice.
Seafood Entrees
Our secret family recipe using only the finest jumbo lump crabmeat, served broiled or fried. Served with choice of 2 sides.
Chef's Specialties
New Orleans staple with chicken, shrimp, and andouille sausage, sauteed peppers onions, and mushrooms over rice or penne pasta. Served with a side salad.
