Byblos Menu
- Salads. Spring mix, tomato, cucumber, onions, avocado, olives & sherry honey vinaigrette.
- Wraps and Burgers. Flour tortillas, red cabbage, carrots, avocado & sriracha crema. ...
- Dessert
- Soup
- Hookah & Hookah Flavors. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
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Byblos Old Metairie
The Byblos on Metairie Road was the first restaurant in the Byblos franchise to open its doors 14 years ago. It’s fun, casual atmosphere is matched only by the amazing Mediterranean food served. Ingredients are always fresh and high quality. Private and group dining is available, and reservations can be made at any time during business hours.
APPETIZERS
FALAFEL “VEGETABLE PATTIES” garbanzo beans, herbs, spices, vegetables, taratour 9
DIPS
HUMMUS“CHICK PEA DIP” chickpea pureé, tahini (sesame paste), lemon juice, garlic 8
salads
FATTOUSH “ SALAD” romaine hearts, greens, red onions, tomatoes, cucumbers, red cabbage, toasted pita bread, house vinaigrette
Shawarma
CHICKEN SHAWARMA thinly sliced chicken tenders, lemon juice, garlic, yogurt, spices 16
House Specialties
HALF ROASTED CHICKEN twice baked potato, seasonal veggies,natural au jus 21
DESSERTS
ASHTA eggless custard made with rose water and orange blossom in a philo purse topped with our own syrup and pistachios 8
