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cafe at pharr menu

by Gaetano Carter Published 3 years ago Updated 2 years ago
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What is the history of Cafe at Pharr?

With the dedicated work of Mike and Shirley Liu, Cafe at Pharr opened its doors in the spring of 1993. Despite their best efforts, the business was frustratingly slow. However, after several months, Mike reconceptualized the cafe’s menu by getting rid of the decadent pastries and incorporating healthy sandwiches and salads.

What to eat at Pharr?

All white meat chicken blended with a touch of mayo and mild curry spices. All white albacore tuna with a touch of mayo and chopped celery. Garden Salad with 3 scoops of your favorite Pharr proteins. A delicious egg salad mixed with potato. Sliced chicken breast served with our house-made teriyaki sauce

Why choose customcafe at Pharr for your event?

Cafe At Pharr will be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests. Join us on Valentine's Day for the perfect romantic evening! Grab your best green garb and join us for St. Patrick's Day!

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Walnut Chicken Salad

All white meat chicken blended with mayo, crushed walnuts & golden raisins. A Pharr favorite for over 29 years!

Celery Chicken Salad

Our most traditional chicken salad. All white meat chicken mixed with a touch of mayo and chopped celery

Curry Chicken Salad

Not too spicy..not too boring..just right! All white meat chicken blended with a touch of mayo and mild curry spices

Brunchy Toast

Avocado seasoned to perfection on a freshly baked toast. Topped off with diced tomatoes, crumbled bacon, and sliced hard boiled egg on top drizzled with balsamic glaze. Served with a side salad and our famous ginger dressing

Caprese Toast

Seasoned avocado, diced tomatoes, crumbled goat cheese, bacon, drizzled with balsamic glaze. Served with a side salad and our famous ginger dressing

Avocado Toast

Avocado seasoned to perfection on a freshly baked toast with diced tomatoes, everything seasoning and drizzled with balsamic glaze. Served with a side salad and our famous ginger dressing | Add Bacon +$2.49

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