What do you like to eat at Balena?
Scallops with shrimps, mussels, prawns & avocado with slivers of Tasmanian smoked salmon on light cream cheese & semi dried tomatoes, grilled with Balàena’s homestyle seafood sauce. Traditional bruschetta favourite of chopped roma tomatoes w red onion & garlic w our garden fresh basil on a flat toasted Italian sourdough loaf
Why choose Cafe Balaena?
No matter what time you choose to visit Cafe Balaena you will always find the atmosphere to be relaxed and easy going. Soft music in the background … warm sun and gentle breezes in summer … cozy warmth on our cool winter nights … and the very best that Hervey Bay has to offer … you simply won’t find a cafe with a better atmosphere in Hervey Bay.
What do you serve with your Balaena salad?
Fried calamari with green salad, snow pea sprouts, julienne carrots & spring onions, with a chilli fish sauce & coriander dressing & crispy Asian noodles Pumpkin and beetroot tossed w rocket & pine nuts rubbed with goats cheese dressed in reduced rosemary oil Rare slivers of Cajun seared beef on a Balaena tossed salad with Thai jus.
Frappe
Chocolate. Pineapple/Mint, Chai. Orange/Mango, Coffee, Orange/berry, Mocha, Coco-Moco Nut
Pure Passion
Bundaberg rum, Liqueur, pineapple, lime, grenadine & passionfruit pulp dashed with Bitters & served tall with pineapple.
Margarita
Cuervo Tequila, Cointreau, lemon and lime juice straight up with salt.
OUTSTANDING VIEWS
What other Hervey Bay cafe can offer you the stunning views over the Marina to Fraser Island? At night you can enjoy the beauty as the moon rise over the water or see the raw power of nature as storms light up the sky over Fraser Island.
OUTSTANDING CUISINE
Whether you choose to come for breakfast, lunch or dinner you will be able to choose from an extensive menu that showcases the freshest and finest ingredients that Hervey Bay and the Fraser Coast has to offer.
OUTSTANDING ATMOSPHERE
No matter what time you choose to visit Cafe Balaena you will always find the atmosphere to be relaxed and easy going.