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cafe bayon lynn menu

by Sarina Walsh Published 2 years ago Updated 2 years ago
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CHICKEN PARMESAN

breaded, pan fried chicken breast, tomato sauce, swiss & parmesan cheese, with pasta and red sauce OR alfredo sauce

EGGPLANT PARMESAN

fried eggplant medallions, tomato sauce, swiss & parmesan cheese, with pasta and red sauce OR alfredo sauce

CRISPY DUCK CONFIT

duck leg quarters slow cooked and finished crispy skin, with creole mustard cream sauce and fresh veggies

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