Baudelaire
Wild Caught Smoked Salmon, Dill – Havarti, House Pickles, Black Truffle – Caper Aioli, Spinach.
Honore
Prosciutto, Swiss, Provolone, Red Onion, Tomato, Arugula, Balsamic Reduction.
Hugo
Smoked Beef Brisket, Cheddar, Fried Shallot, House Pickles, Katsu Sauce, Spinach.
Zola
Artichoke Hearts, Provolone,Fried Shallot, Black Truffle – Caper Aioli, Spinach.
Baudelaire
Northwest smoked salmon, dill - havarti, spinach, Black Truffle - Caper aioli.
Hugo
Double Smoked Beef Brisket, Cheddar Cheese, Fried Shallot, Katsu Sauce, House Pickles, Spinach.
