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cafe ginger menu

by Lura Tromp PhD Published 2 years ago Updated 2 years ago
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Appetizers

Our signature vegetable spring rolls stuffed with a jumbo shrimp and served with sweet fish sauce for dipping

Rice and Noodle

Our house-made fried rice, wok tossed with a combination of baby shrimp, diced chicken, tender strips of pork, with peas, carrots, and white onions

White Meat

Tender white meat chicken sautéed with fresh button mushrooms, bell pepper, white onions, and jalapeno in our signature Beijing sauce.

Red Meat

Sliced beef tenderloin sautéed with white pepper and scallion in Chinese barbecue sauce.

Chinese Lunch Menu

All entrees are served with a choice of soup, appetizer, and rice. (No substitutions.) Noodle Soup served with Spring Roll or Crab Puff.

Sushi Lunch Combos

6 pcs sushi: tuna, salmon, white fish, crab, shrimp, and eel. Also include one California roll.

Special Sushi Roll

Snow crab & cucumber inside topped w/ pepper salmon, ponzu, chili garlic oil and micro cilantro.

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