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cafe india menu

by Vivian Wilkinson Published 3 years ago Updated 2 years ago
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Cafe India

  • Chicken Pakoras $6.95 Deep-fried delicately spiced chicken supremes.
  • Dahi Papri $4.95 Lentil crisp cubed potatoes covered with fresh whipped yogurt tamarind sauce.
  • Shaami Kebab $6.95 Lean ground lamb patties. ...
  • Chicken pakors $6.95 Deep fried delicately spiced chicken supremes

More items...

Full Answer

Where is cafe of India located?

We are located at the heart of Nation’s Capital. Our guests are greeted by a warm atmosphere, and friendly courteous staff. Cafe of India offers an extensive Indian wine selection, a wide variety of domestic and imported beers; especially Indian beers.

Why choose cafe of India?

Cafe of India’s menu features a bevy of alluring flavors and palate-stimulating spices. We are located at the heart of Nation’s Capital. Our guests are greeted by a warm atmosphere, and friendly courteous staff. Cafe of India offers an extensive Indian wine selection, a wide variety of domestic and imported beers; especially Indian beers.

Where can I eat Indian food near the courthouse?

Formal restaurant near the courthouse offers a lunch buffet & a menu of traditional Indian dishes. Café India serves a variety of savory recipes from India's rich tapestry of culture and culinary traditions. Every dish is meticulously prepared in authentic Indian home-style, using only natural spices and ingredients.

What is an Indian restaurant?

It is a simple, unimposing place that doesn't rely on promotions or attention-grabbing sales tactics to promote it's food. It is a contemporary restaurant offering dining experiences to satisfy all the aspects of fine Indian cuisine: wine selection, service, ambience and atmosphere.

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What is a tandoor in Kerala?

From the state of Kerala sauteed haddock flavored with coconut, onions and spices. Tandoori Specialties. Served on a sizzling platter with saffron basmati rice, a tandoor is a charcoal fired clay oven, shaped like a pitcher.

What is a tandoor?

Served on a sizzling platter with saffron basmati rice, a tandoor is a charcoal fired clay oven, shaped like a pitcher. Food cooked in a tandoor is moist and succulent because it bakes quickly over very high heat. This is a barbecue, Indian style. Traditional breads like tandoori roti and tandoori naan are also baked in ...

What breads are baked in a tandoor?

Traditional breads like tandoori roti and tandoori naan are also baked in the tandoor giving them a distinct taste and flavor. Tandoori Chicken $12.95. Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy from the Punjab region.

How much is Malai Kofta?

Malai Kofta $13.95. Cheese and vegetable croquettes cooked in a light vegetable sauce from the Punjab region. Karahi Paneer $13.92. Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) a favorite from the Punjab region.

Snacks and Appetizers

2 pieces. Savory fried pastry filling with spiced potatoes, onions, and peas.

Chef's Specials

Cottage cheese cubes in a rich creamy onion based sauce with cashews and raisins.

Rice and Bread

2 pieces. A flat Indian bread, made from stone-ground wholemeal flour.

Special

Plate combo. Your choice of 3 food entrees served with rice, naan, dessert and choice of water or can soda.

Non Veggie

Tandoori boneless chicken cubes simmered in fresh creamy tomato, ginger, garlic and herbs sauce.

Tandoori

Succulent pieces of delicately spiced boneless chicken prepared in tandoor. Served over rice and sauce.

Desserts

2 pieces. A traditional Indian dessert, spongy milky balls soaked in rose scented syrup.

Samundri Jayeka

Fresh scallops marinated with our chef's special recipe, cooked on a grill and sauteed with onions and bell pepper

Bahar'A Machli

Fresh Salmon marinated overnight in a yogurt based mildly spiced sauce than broiled on skewers over charcoal in Tandoor (clay oven). Excellent chef's recipe

Jheenga Hara Bhara

Jumbo shrimp marinated in a special home made gram flour, garlic & yogurt based sauce. Then cooked with onions & bell peppers. Served sizzling hot

Gosht Jaykeddar

Chunks of boneless lamb cooked with garlic, onions, ginger, tomatoes & topped with scallions & garlic

Murgh Ki Dawat

Boneless chicken flavored with onions, mustard seeds & curry leaves than cooked in home made Indian gravy

Spinach & Garlic Naan

Traditional Punjabi soft white bread topped with fresh garlic & spinach than baked in Tandoor (clay oven)

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