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cafe italia menu

by Prof. Timmy Corkery III Published 2 years ago Updated 2 years ago
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menu

CALAMARI: Crispy fried calamari tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli Served with a marinara dip. $12.95

Soup & Salads

roasted beets topped with arugula, pine nuts and goat cheese tossed in a white balsamic vinaigrette.

Indoor Dining

Indoor Dining available by reservation ONLY. Best to call directly at 518-459-8029 to schedule a reservation.

Indoor Private Dining

Private Dining and Off Premise Catering Available. Email Maria at caffeitaliacatering@yahoo.com for more information.

Caffe Italia Specialty Sauces available in a store near you

Awesome news. You can now pick up our all natural jarred Tomato and Marinara Sauces while shopping at these fabulous family owned specialty stores.

In The News

I'm a sucker for Italian food and this might be the best I've ever had. It's definitely on par with if not better than anything I've had in Boston's North End and definitely better than anything else I've had in the Capital District...

What is the Italian food that Chef Romano uses?

They began to use different ingredients than they would use in Italy. Keeping true to traditional Italian Cuisine. Chef Romano uses authentic Italian ingredients in every dish he serves. From fresh house made mozzarella to imported peppery Parmigiano-Reggiano & Prosciutto. It is a taste of Italy in every bite. Cafe Italia.

Does Chef Romano use authentic Italian ingredients?

Chef Romano uses authentic Italian ingredients in every dish he serves. They are prepared as if you were eating at a restaurant in Italy. If you want the taste of authentic Italian food no need to go to Italy. Just come to Café Italia.

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