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Tofu, leafy greens, cabbage, red peppers, green onions, carrot, radish, cucumber, ginger-garlic soy dressing.
Sandwiches
Tuna Salad, lettuce, Vermont cheddar, tomato, pickled red onion, avocado, lemon-herb aioli on ciabatta.
WE ARE CLOSED SUNDAYS
Thank you for your generous support, as always, through these trying times.
PIZZA
Our pizza dough is home-made fresh every day and baked in a traditional brick pizza oven. All pizza are available with VEGAN CHEESE, (vegetarian, dairy free) on request.
Calzone
Tomato sauce, mozzarella, Italian cooked ham and mushrooms, topped with tomato sauce and fresh basil. 11.95
