Does Cafe Rio have Taco Tuesday?
Tasty Tuesday at Cafe Rio allows the customers to pick any of their favorite menu items from Burritos, Salads, Quesadilla, or Tacos. An average cost of dining at Cafe Rio on Tuesday costs $6.99. The Wednesday menu of Cafe Rio gets the customers some hot Tostadas on their plates.
Are there gluten-free meals at Cafe Rio?
Gluten Free Meats at Cafe Rio:
- Grilled Chicken
- Grilled Steak
- Mahi Mahi
- Salmon
What kind of restaurant is Cafe Rio?
About the Business. Home of the Original Sweet Pork Barbacoa! Cafe Rio Mexican Grill brings you made-from-scratch. Mexican food with fresh ingredients. Come experience for yourself why guests proclaim they would. drive 47 miles for our Sweet Pork, bathe in our queso or drink our tomatillo dressing.
Is Cafe Rio gluten free?
The cafe rio gluten free menu is perfect for people who want to enjoy the flavors of mexican food without the risk of consuming gluten. Blue mesa grill gluten free menu. The salsa was very bland. Cafe rio gluten free menu. Dunkin donuts gluten free options 2021. The chili con caso chip dip is awesome! Serve over salads, in burritos, or tacos!
The Obsession Is Real
Come experience for yourself why guests proclaim they would drive 47 miles for our Sweet Pork, bathe in our queso or drink our tomatillo dressing. We’re proud to craft scratch-made, chef-inspired masterpieces in our kitchens every day using fresh ingredients and a heaping of flavor.
Be a part of the Cafe Rio family
Obsession-worthy food starts here. We offer a variety of perks and benefits for every employee, including part-time team members! If you’re looking for a fun, fast-paced, team-driven place to call home, check us out.
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Tzatziki
Cucumbers, Greek Yogurts, & Fresh Chopped Garlic; Served w/ Fresh Focaccia
Roasted Garlic Bulb
Whole Bulb of Fresh Garlic Slow-Roasted in Olive Oil; Served w/ Housemade Crustini
Tossed
Greenleaf lettuce, sliced bell pepper, and tomatoes dressed with our signature celery seed vinaigrette.
Chef
Greenleaf lettuce, bell pepper, mushrooms, mozzarella, Canadian bacon, roasted chicken, black olives and tomatoes. Dressed with our celery seed vinaigrette.
Kale Soup
An old family recipe. Fresh kale and cabbage, andouille sausage, potatoes, and kidney beans simmered for hours into hearty, distinctive meal. Served with our house made focaccia bread.
Shrimp Jambalaya
A Creole Classic! A spicy red stew of shrimp, Andouille sausage, mushrooms, bell peppers, yellow onions, garlic, and herbs. Served over rice with fresh focaccia.
Greek
A well loved classic! Greenleaf lettuce, bell pepper, red onions, feta cheese, kalamata olives, and tomatoes. Dressed with olive oil, oregano, and pepperoncini. (Available in Small & Large)
