How is the Calcutta Club?
The Calcutta Club remains a popular social hub for the wealthy in the city. Calcutta Club is iconic among the social clubs in the city and I feel immensely proud and privileged to be a member and for having been elected as President. Calcutta Club is our 2 nd home, and let us all endeavor to make it homely and also maintain its great heritage.
How is Calcutta Grill-Golf Club at Newcastle rated?
How is Calcutta Grill - Golf Club at Newcastle restaurant rated? Calcutta Grill - Golf Club at Newcastle is rated 4.2 stars by 1212 OpenTable diners. Is Calcutta Grill - Golf Club at Newcastle currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
When does the Calcutta grill open and close?
Open Daily* 11:30am - 7:30pm, featuring one menu with lunch and dinner items. The Calcutta Grill, nestled 900 feet above the Sound, offers a selection of the Pacific Northwests favorite foods, friendly atmosphere and attentive service. Enjoy dining with a breathtaking view!
Why did Lord Minto open the Calcutta Club?
Lord Minto, the Viceroy of India at the time, had wished to invite Sir Rajen Mookerjee to dine at that club and when the discriminatory policy was thus exposed, a decision was taken to form a club with a membership policy not dictated by race. The Calcutta Club remains a popular social hub for the wealthy in the city.
MR. INDRANIL GHOSH
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WE ARE OPEN!
We are delighted to have reopened all services of the Club. The Club shall remain open from 12 noon to 10 pm. MONDAYs are closed.
Members' Children & Jr. Dependants
Members' children & Jr. Dependants between age group of 15-18 Yrs, vaccinated with Dose 1, are welcome.
Make a reservation
Calcutta Club is an Indian cuisine with a modern touch yet keeping the authenticity of enlightened taste of Indian food as we know it. Over the last three years, Calcutta Club has built quite a reputation amongst Indian food lovers in Melbourne and beyond, showing them how creativity magnifies authentic taste.
Vegetarian Mains
Marinated cottage cheese battered and fried followed by tossing in a homemade chilli sauce. Thickness: Dry, Gravy
Non-Vegetarian Mains
Slow cooked chicken Maryland pieces marinated overnight in rich onion, ginger–garlic, cashew and poppy seeds gravy. An aromatic authentic Mughlai dish
Non-Vegetarian Mains Seafood
Hilsa Fish cutlets (lots of bones) lightly fried and tossed with a mustard based gravy tempered with nigella seeds, cooked in mustard oil
Featured Items
For 4 people: Bengali Fish Fry, Eggplant Fritters, Cholar Dal, Aloo Posto, Golbarir Kosha Mangsho / Dhonepata Kachalonka Murgi, Rui Macher Kaliya, Saffron Rice / Plain Rice, Rosogolla, and Pappadums
