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Best Dishes at Camargo Tamales Restaurant
These dishes from the Camargo Tamales Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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What is the phone number for Carniceria Camargo?
Customers can watch Pedro and his staff prepare their order—or call ahead if they’re pressed for time (484-731-4177).
Why is Camargo important?
It’s important to Camar go to deliver the freshest products possible, and the shop is so busy, he says, “Our products sell as soon as they come in so nothing sits there and loses flavor.” Camargo distributes his products to local restaurants as well. He laughs. “It’s hard to believe that all of this can happen in such a small space!” He’s grateful for his many loyal customers who come in throughout the day for meat, snacks, and grocery items as well as for takeout food.
What is Carniceria Camargo known for?
Carniceria Camargo is also well known for the chorizo made right there on the premises with a recipe Camargo’s father created 33 years ago. “We continue to make and serve it and perfect it further,” he says. Every dish is made fresh to order at Carniceria Camargo.
What is Camargo's career?
If Camargo hadn’t followed in his father’s footsteps to become a butcher and entrepreneur, he might have had a musical career. His magnificent voice has wowed and entertained local audiences at Third Thursdays, the Cinco de Mayo festival, and Saint Rocco’s Parish. It’s important to Camargo to give back to the community, and he’s supported many Casa Guanajuato events with both his delicious food and his beautiful voice.
Is Carniceria Camargo a family business?
While a few businesses have come and gone from this spot over the years, Camargo has been running his successful and growing family business here since February 2015. He’s justifiably proud of his products and high standard of freshness. Carniceria Camargo is also well known for the chorizo made right there on the premises with a recipe Camargo’s father created 33 years ago. “We continue to make and serve it and perfect it further,” he says.
Who owns Magnolia Street butcher shop?
Owner Pedro Camargo and his wife, Vanessa, look forward to welcoming you to their Magnolia Street butcher shop and deli.
Where is Pedro Camargo?
Pedro Camargo, a third-generation butcher who has brought his expertise and secret family recipes all the way from Moroleón, Guanajuato, in central Mexico, jokes that he should put up signs on the corners of Center and Meredith Streets that say “Follow your nose to Carniceria Camargo!”.
