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campania menu

by Kody Rolfson Published 2 years ago Updated 2 years ago
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Antipasti

Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.

Zuppe & Insalate

Italian Wedding soup with endive and house made organic beef & Italian sausage meatballs

Pizze

Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil

Paste

Tri Color cheese tortellini in our homemade Alfredo sauce Add: Organic Chicken Breast 6 / Shrimp 7

Terra e Mare

Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with a side of pasta of the day

Dolce

A generous scoop of Tahitian Vanilla Bean gelato drowned in a double shot of our Bristot espresso

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