Restaurant
Our informal dining area has something for everyone. If you’re looking for somewhere to get tasty food, join us for one of our fantastic food offers. Fancy a bite? The daily menu offers you everyday choices for great value!
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When did Campanile open?
Campanile opened in 1989. Since then both Campanile has been the recipient of numerous awards and nominations, including Los Angeles Culinary Master of the Year. Campanile offers a friendly atmosphere with plenty of menu options to please almost any palate. Enjoy such dishes as the Pan Roasted Stripped Bass and Kabocha Squash and Ricotta Ravioli. Campanile is great for family and friends to come together and enjoy a good meal and the company of one another. Try Campanile today and your taste buds will thank you.
Where is the bell tower in the restaurant?
At the center of the restaurant, there is a head-on view of the buzzing kitchen, and when you look up at the open second story, you see the bell tower, or the "campanile", around which the entire structure is built. Also on the second floor, you can peek into the windows of the pastry kitchen. The whole place feels very alive and you are drawn into it. More formal seating is at the back of the restaurant and private dining rooms are located upstairs in the historical building. In the early years, Chef Peel and his family lived in the apartment located directly above the restaurant.
