When was the first Canlis restaurant built?
The restaurant was built by Peter Canlis and opened on December 11, 1950. Prior to coming to Seattle, Peter had run the Canlis Charcoal Broiler which opened in 1946 in Honolulu, Hawaii. Peter hired local architect Roland Terry to design the Seattle building which soon became an icon for Northwest-inspired Modern architecture.
How many employees does Canlis restaurant have?
The restaurant currently employs 94 people. It is one of the most award-winning restaurants in the greater Northwest; it is ranked one of the top 20 restaurants in America by Gourmet Magazine, Canlis has been hailed by The New York Times as "Seattle's fanciest, finest restaurant for over 60 years."
Where is Peter Canlis restaurant?
Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs 94 people.
What is the service charge on a Canlis meal?
A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected. * Eating raw or undercooked ingredients can increase your risk of foodborne illness.
See more
See more
When did Canlis open?
1950In 1950, Peter Canlis moved to Seattle and opened the restaurant that would make his mark on the nation's emerging fine dining scene.
What is dress code for Canlis?
Canlis doesn't exactly have a dress code, but they do say this: “We are a dressy, fine dining restaurant and we ask that gentlemen wear a suit or sport coat if possible (pro tip: many of our window tables require one).
Do you tip at Canlis?
Tipping the valet or the coat checker is not expected and almost discouraged. Canlis prefers cash to be invisible.
Who owns Canlis Seattle?
Mark & Brian CanlisIt was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs 94 people....CanlisOwner(s)Mark & Brian CanlisHead chefAisha IbrahimFood typeNew American, Pacific NorthwestStreet address2576 Aurora Avenue North8 more rows
Can I wear jeans to Canlis?
I can go to just about any restaurant in the city in jeans EXCEPT Canlis. It's "dressy", that's part of the atmosphere and ambience, since 1950. They have a very clear dress code, and to my knowledge require, at the minimum, a coat for men. My husband always wears a coat + tie when dining there.
How much does it cost to eat at Canlis?
"There's a single price for what you order," says Mark Canlis. "So, three courses is $84 and four courses is $98. And the tasting menu is still the tasting menu, and the vegetarian menu is still the vegetarian menu. By and large, most of our guests have always ordered three courses anyway.
How much does a server make at Canlis?
Pay starts at $20/hr. We offer medical/dental/vision healthcare (cost covered 50% by employer) and a really legit 401k and profit sharing program. We eat like royalty, don't work Sundays or major holidays, and celebrate taking time off. Oh, and we'll never serve brunch.
How much do Canlis servers make?
Canlis SalariesJob TitleSalaryBack Server salaries - 3 salaries reported$45,010/yrLead Server salaries - 2 salaries reported$41,665/yrManager salaries - 1 salaries reported$110,716/yrServer/Waiter salaries - 1 salaries reported$46,090/yr7 more rows•Apr 11, 2022
Who is the chef at Canlis?
Aisha IbrahimWhy Aisha Ibrahim is the perfect chef for Canlis at the perfect time, and how she earned Seattle's most coveted restaurant job. It isn't lost on Aisha Ibrahim that she ticks a lot of boxes. The first female executive chef at storied Canlis is, yes, a woman, but she's also Filipino.
How many Michelin stars is Canlis?
Review of Canlis Restaurant. An incredible fine dining experience and a culinary destination in the US.
When did Canlis open?
Together, they opened the first-generation Canlis restaurant in 1910. It was a mom and pop shop from the old world. A family cafe they named The Food Palace and Fish Grotto.
Who was Peter Canlis?
His name was Peter Canlis. In 1939, Peter left the family and its restaurant and struck out on his own. Maybe he was keeping in his father’s tradition. A few who knew him said he had something to prove—a vision too grand for his family’s small cafe to bear.
What was the name of the restaurant that was replaced by the Broiler?
Returning to Hawaii with funds and reputation to spare, The Broiler was replaced with the island’s most iconic and storied restaurant, Canlis Honolulu. In San Francisco, he insisted The Fairmont rebuild the first floor to include Canlis’ iconic stone and windows.
Where did Nicholas Kanlis swim?
First Generation. 1950 - 1977. Words by Mark Canlis. Family lore has it that as a very young man, Nicholas Kanlis swam five miles from the island of Lesvos, Greece to the shores of Turkey.
Who opened the Broiler in Hawaii?
Peter Canlis, who’d run away from the restaurant business, quickly showed the island that the best meal in Hawaii was at the USO. After the war, Peter opened his first restaurant, The Broiler, on a little-known beach called Waikiki.
Who built the Canlis restaurant?
The restaurant was built by Peter Canlis and opened on December 11, 1950. Prior to coming to Seattle, Peter had run the Canlis Charcoal Broiler which opened in 1946 in Honolulu, Hawaii. Peter hired local architect Roland Terry to design the Seattle building which soon became an icon for Northwest-inspired Modern architecture. Peter later opened additional Canlis Restaurants in Honolulu (1954), Portland (1959), and San Francisco (1965). In 1977, Peter Canlis died of lung cancer and his son, Chris Canlis, took over the restaurant with his wife, Alice. The couple ran Canlis for thirty years before handing off ownership to their sons, Mark and Brian Canlis.
Where is Canlis in Seattle?
Canlis is a fine dining restaurant serving contemporary, New American cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood , the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs 94 people.
Who built the Canlis restaurant?
The restaurant was built by Peter Canlis and opened on December 11, 1950. Prior to coming to Seattle, Peter had run the Canlis Charcoal Broiler which opened in 1946 in Honolulu, Hawaii. He was convinced to open a Seattle location by Jack Peterson, a local contractor who had met Canlis on a trip to Hawaii. Peter hired local architect Roland Terry to design the Seattle building which soon became an icon for Northwest-inspired Modern architecture. Peter later opened additional Canlis restaurants in Honolulu (1954), Portland (1959), and San Francisco (1965). In 1977, Peter Canlis died of lung cancer and his son, Chris Canlis, took over the restaurant with his wife, Alice. The couple ran Canlis for thirty years before handing off ownership to their sons, Mark and Brian Canlis.
How many people does Canlis have?
The restaurant currently employs 94 people. It is one of the most award-winning restaurants in the greater Northwest; it is ranked one of the top 20 restaurants in America by Gourmet Magazine, Canlis has been hailed by The New York Times as "Seattle's fanciest, finest restaurant for over 60 years.". Since 1997, Canlis has been a recipient of the ...
Where is Canlis in Seattle?
Canlis is a fine dining restaurant serving New American cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood , the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs 94 people.
What happened to Peter Canlis?
Peter later opened additional Canlis restaurants in Honolulu (1954), Portland (1959), and San Francisco (1965). In 1977, Peter Canlis died of lung cancer and his son, Chris Canlis, took over the restaurant with his wife, Alice.
Who designed Canlis restaurant?
Designed in 1950 by Roland Terry, a Pacific Northwest modernist architect, its angled glass, rugged stone and wood structure was praised as a “fusion cuisine” of Frank Lloyd Wright and California Modern ...
Where is Canlis located?
This James Beard–Winning Restaurant Is Built Within an Iconic 1950s Modernist Home. The exterior of Canlis, which is located in Seattle's Queen Anne district. All images are courtesy of Kevin Scott/Canlis. Canlis, a fine-dining restaurant in Seattle, won the 2019 Design Icon award in the James Beard Awards, the Oscars of the food industry.
Where did Peter the Broiler live?
Reluctant to follow in his father’s footsteps, Peter moved to Honolulu, and ended up running the kitchen for the newly formed USO during World War II, serving 3,500 meals a day to soldiers. In 1947, he opened a restaurant on Waikiki Beach: the Broiler, later renamed Canlis Honolulu.
Seattle DINING! chats with Mr. C and Mark
On December 11, 1950, Peter Canlis opened the Seattle Canlis restaurant. As a piece of Seattle history, it's fascinating to hear how it all started, how it's continued through the years and what the future holds.
SUBSCRIBE FREE
Subscription has its privileges - Each month Seattle DINING! publishes new features on new restaurants, food and beverage news from around the Northwest and special events. Don't miss out on these informative stories. Sign up today for your FREE subscription and you'll get notification each month when the new issue comes on line.
