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cannons restaurant menu

by Lottie Dach Published 2 years ago Updated 2 years ago
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Cannon's Restaurant

  • Chopped Barbecue $11.25 Hickory smoked for over 24 hours and chopped to perfection.
  • Roast Pork $10.25 Fresh ham, roasted and hand pulled and served with bread.
  • Roast Beef $10.50 Thinly sliced, roasted certified Angus beef, prepared piping hot and topped with a white country gravy.

More items...

Full Answer

Q) Does Cannon's Restaurant (409 Trade St) deliver?

Yes, Cannon's Restaurant (409 Trade St) delivery is available on Seamless.

Q) Does Cannon's Restaurant (409 Trade St) offer contact-free delivery?

Yes, Cannon's Restaurant (409 Trade St) provides contact-free delivery with Seamless.

Q) Is Cannon's Restaurant (409 Trade St) eligible for Seamless+ free delivery?

Yes, Seamless offers free delivery for Cannon's Restaurant (409 Trade St) with a Seamless+ membership.

From the Front Line

Notify your server of any allergies or intolerances. Gluten Friendly, Vegetarian, & Vegan options available upon request.

Chicken Wings

Our crispy award-winning wings, any way you like. Have them tossed in one of our – custom sauces

From the Trenches

Substitute for Caesar salad, Garden Salad $2. Greek Salad, Spinach Salad, Poutine, Sweet Potato Fries, Onion Rings, Parm Fries, or Kettle Chips $3

Salads

Mixed greens, cucumber, tomato, almonds, sautéed chicken, onion and apple in a maple curry sauce. Served with warm naan and tzatziki

CANNON'S BURGERS

Substitute for Caesar Salad, Garden Salad $2. Greek Salad, Spinach Salad, Poutine, Sweet Potato Fries, Onion Rings, Parm Fries, or Kettle Chips $3

LUNCH

Where applicable, substitute fries, soup, baked or mashed potatoes with a Caesar Salad or Garden Salad $2. Greek Salad or Spinach Salad, Poutine, Sweet Potato Fries, Parm Fries, Onion Rings or Kettle Chips $3.

Starters

New Orleans style beignets with crab. Mascarpone cheese, in a light tempura served with our savory garlic aioli & roasted red-pepper aioli dipping sauce.

Specialties

Skuna Bay salmon seasoned with Caribbean-style spices atop organic field greens tossed in our raspberry vinaigrette.

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