What is seasonal menu?
Seasonal menus featuring ingredients at their peak flavor and freshness. Vegan, vegetarian and better-for-you options. Handmade every day with a focus on fresh produce, lean protein, whole grains, high fiber, and less saturated fat, preservatives, sodium, calories and sugar. Bold flavors and fresh ingredients.
How to keep food fresh?
Here's How We Keep Our Fresh Food Safe: 1 Refrigerated trucks that keep fresh food at the right temperature 2 Allergen labeling that meets the Food Allergen Labeling and Consumer Protection Act 3 Tamper-resistant or tamper-evident packaging 4 Lot code tracing for recall purposes 5 Our purchasing arm, Foodbuy, vets suppliers to reduce risk and monitors their quality 6 Annual audit from a third party
Meat
All of our steaks are USDA Upper 2/3 choice, aged a minimum of 30 days in house and hand-cut daily. Choice of soup or salad
Seafood and Pasta
Penne in a garlic, olive oil, white wine sauce with fresh parsley and parmesan Add chicken $4, shrimp or salmon $6
