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cantina la veinte menu

by Cameron Gislason MD Published 2 years ago Updated 1 year ago
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Is Cantina La Veinte Miami worth it?

Start your review of Cantina La Veinte Miami. Cantina La Veinte is a Miami jewel nestled away underneath the Icon Hotel and Apartments. I've eaten here quite a bit with all sorts of guests, most of which had a great time. It is a little pricey, but the quality of the food is worth it.

What's on a typical breakfast menu at La Veinte?

Saute chicken, Mexican longaniza, jalapeno, onion mojo, black bean sauce. La Veinte Pancakes $12.00 Mixed berries compote, whipped cream, powdered sugar. French Toast $14.00 Brioche bread, crispy corn flakes, guayaba sauce, almond mascarpone spread. Copa de Frutas Rojas $10.00

How much does a La Veinte pancake cost?

La Veinte Pancakes $12.00 Mixed berries compote, whipped cream, powdered sugar. French Toast $14.00 Brioche bread, crispy corn flakes, guayaba sauce, almond mascarpone spread. Copa de Frutas Rojas $10.00

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Seafood Appetizers, Ceviches And Aguachiles

mix of shrimp, scallop, oysters, crab meat, octopus and chopped serrano chile with a fresh tomato-lime sauce

Earthy Appetizers

crispy corn masa stuffed with pork skin, chopped onion and cilantro, shredded queso fresco and mexican sour cream

Soup & Rice

creamy black bean soup with iberic ham and a side of crispy tortilla, mexican cream, serrano chile, chopped onions and tomatoes.

Main Dishes

grilled red snapper with the marination of your choice: talla : dried chili-mayo mix, cilantro : cilantro sauce with serrano chile, jalapeno and lime juice, adobo : chile guajillo sauce

Before

a bright, refreshing twist on a classic sangria full of local seasonal fruit invigorated with terrazas reserva, pavan & prosecco

During

a vibrant collection of flavors made up of pressed watermelon juice, citrus, and hand crafted escabeche then balanced with tanqueray malacca and club soba

After

bulleit bourbon classically thrown with authentic mexican angostura aperitif and cocchi americano rosa until perfectly aerated and served on the rock or up with lemon essence.

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