The Menu
- Starters. Steamed clams in an onion broth served with drawn butter.
- Chowders
- Salads. (Buffalo Style or Blackened +1) $10.00 (Buffalo Style or Blackened +1) $12.00
- Sides
- Plates. Haddock, Clams, Scallops, Shrimp & Calamari lightly battered & fried.
- Sandwiches. ...
- Local Favorites
- Sauces
- Kid's Menu
Full Answer
Antipasti
SCAMPI MEDITERANIO $14 Prawns sautéed in a garlic butter bordelaise sauce with a touch of red wine suggested wine pairing: Ruffino, Pinot Grigio.
Pasta & Risottos
CHECCA $18 White angel hair, served sautéed with whole roasted garlic, virgin olive oil fresh basil, diced tomatoes and white wine.
Side Dishes
Asparragus $6 Tuscan beans with pancetta $6 Creamy spinach and pernod $6 Vesuvio potatoes $5 Angel hair vodka cream sauce $6
Veal
VEAL CARLOS $29 Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
Pollo
POLLO SOSTANZA $24 Breast of chicken served sautéed to a crisp with butter sage and a touch of bordelaise sauce.
Carni
FILET MIGNON $35 Served broiled with porcini and regular mushrooms touch of bordelaise sauce and a touch of cream.
Pesce
SALMON CARLOS $28 Fillet of salmon served broiled with a Dijon mustard, glaze, julienne vegetables, in a sesame ginger vinaigrette.
Carlos Platter
Taquitos, Flautas, Quesadilla, Nachos, Hot Wings with Sour Cream & Guacamole
Quesadilla
Choice of Shredded or Ground Beef or Chicken, with Cheese, Guacamole & Sour Cream
Nachos de Carne
Half $9 Full $12 Shredded or Ground Beef or Chicken. With Beans, Guacamole & Sour Cream
Potato Skins
Filled with Cheddar & Monterey Jack Cheese, Guacamole, Sour Cream, Pico de Gallo & Real Bacon
Quesadilla Fajita Style
Choice of Beef or Chicken, with Cheese, Bell Pepper, Onions, Guacamole & Sour Cream
Flour Flautas (2)
Beef or Chicken, Rolled in Flour Tortilla & Deep Fried, Served with Guacamole, Salsa & Sour Cream
Soups & Salads
Served with choice of dressing. Salad dressing served on the side by request
