Is Carmine’s Chianti Cow restaurant in Port Jervis?
We are Carmine's Chianti Cow Restaurant on Route 6 in Greenville. We are not in Downtown Port Jervis. We have all the Italian Classics: parmigiana, marsala, piccata, home-made lasagna and other specials like our crabcakes with red potato hash, paella, fresh-cut steaks and more.…
What happened to Carmine’s Chianti cow on Restaurant Impossible?
Getty Chef Robert Irvine onstage during a culinary demonstration. Chef Robert Irvine and the Restaurant: Impossible crew visited Carmine’s Chianti Cow in Port Jervis, New York for this week’s episode. Their visit resulted in a name change from “Carmine’s” to “Chianti Cow” and the menu was revamped.
What is the Chianti Cow restaurant?
The Chianti Cow Restaurant offers fine American cuisine and extraordinary daily specials inspired and created by our own CIA chef and owner.
FARM-TO-TABLE
The Chianti Cow Restaurant offers fine American cuisine and extraordinary daily specials inspired and created by our own CIA chef and owner.
LOCALLY SOURCED, FRESH INGREDIENTS
Hosting a Private Event? Cantact us to learn more about outdoor events at Chianti Cow.
DAILY SPECIALS
Each and every day we work to find the freshest ingrediants available. Using farm fresh products we compile some of the most innovative food specials in town. Connect with us on Facebook to receive our specials daily!
Who owns Chianti?
Alongside his wife Lisa, O’Connor has owned Chianti for 20 years. Last year, some of the longtime staff reached out to Restaurant: Impossible. O’Connor told the Record Online that he’d wanted to renovate for a long time, but it was never the right time economically to do so. They also had wanted to change the name of the restaurant for quite awhile.
How long has O'Connor owned Chianti?
O’Connor Has Owned the Restaurant for 20 Years. Alongside his wife Lisa, O’Connor has owned Chianti for 20 years. Last year, some of the longtime staff reached out to Restaurant: Impossible. O’Connor told the Record Online that he’d wanted to renovate for a long time, but it was never the right time economically to do so.
