carolina bbq menu

What is the difference between Carolina BBQ and Texas BBQ?

Texas tends to concentrate on sliced or chopped beef brisket as the mainstay of its barbeque, while Caroline tends to use pulled or chopped pork. Texas barbeque sauce uses tomato sauce as its base, and I think Caroline barbeque sauce is more vinegar-based. Texas brisket is all about the rub and the bark. Carolina’s, I think, is all about the sauce.

Who makes the best BBQ in South Carolina?

• Dine-in
• Takeaway
• Delivery
• Online ordering
• Catering services

How to make Carolina style Vinegar BBQ sauce?

The basic ingredients for this tasty Carolina style Vinegar BBQ Sauce are:

• Vinegar: Most often apple cider is vinegar.
• Spices: Pepper, cayenne, salt, and onion are commonly used.
• Red Pepper: Crushed pepper flakes are a staple
• Hot Sauce: any hot sauce will do.

What is Carolina BBQ sauce?

While most BBQ sauces are ketchup and molasses based, Carolina sauce is made with a base of vinegar and mustard. What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness.

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What is Carolina BBQ style?

There are two main styles of BBQ in North Carolina—Eastern and Lexington (“Piedmont”). Eastern-style BBQ uses the whole-hog (“every part of the hog but the squeal”) with a lemon juice or vinegar, pepper-based sauce. Eastern style incorporates zero tomatoes in its recipe.

What do you serve with NC BBQ?

7 Classic Southern Sides Every Barbecue NeedsWhen it comes to barbecue, there's no question about it: Southerners do it best. ... Corn Pudding. ... Collard Greens. ... Coleslaw. ... Baked Beans. ... Mac and Cheese.

What's so special about North Carolina BBQ?

In towns like Edenton, Ayden or Kinston, North Carolina, BBQ is a whole hog that is slow-cooked to perfection over a massive pit for a period of many hours, infusing that great smoky taste into the meat itself.

How is Carolina BBQ different?

The Carolinas BBQ Style In North Carolina, the pork is typically brushed with a spice-and-vinegar mop as it's cooking. It's then portioned out and served with a ketchup-based sauce on the side. South Carolina, however, tends to use the whole hog, as opposed to the pork shoulder preferred by North Carolina.

What side dishes go with pulled pork?

Wondering What to Serve with Pulled Pork? We Have 31 Tasty IdeasGrilled Corn with Spicy Aioli. ... Slow-Cooker Baked Beans. ... Light and Tangy Coleslaw. ... Easy Pretzel Buns. ... Cauliflower 'Potato' Salad. ... Jalapeño-Avocado Mac and Cheese. ... Rainbow Vegetable Skewers. ... Yogurt Biscuits with Honey Butter.More items...•

What side dishes go well with brisket?

Side Dishes to Serve with Texas Smoked BrisketCorn on the Cob.Coleslaw.Baked Beans.Mac 'n Cheese.Roasted Brussels Sprouts.Steamed Asparagus.Green Beans.Mixed Vegetables.More items...•

What is the difference between North Carolina and South Carolina BBQ?

The Secrets Are In The Sauces Eastern-style North Carolina barbecue sauce is thin, vinegar-based, and flavored with a small amount of sugar and a larger amount of red pepper. Lexington or Piedmont style sauce is similar, but with the addition of tomato or ketchup. South Carolina has four basic sauces.

What is the difference between Eastern and Western NC BBQ?

In North Carolina, eastern-style N.C. barbecue is known for its vinegar base and peppery bite, which makes it lighter -- and spicier -- than its western counterpart. Western-style, sometimes called "Lexington style" barbecue, features a rich, sweet sauce typically made with butter, sugar and ketchup.

What type of BBQ sauce is NC known for?

Eastern North Carolina Vinegar Sauce Considered the mother of all American barbecue sauces, it can be traced back several centuries in North Carolina, where whole hog 'cue reigns supreme.

Are Carolina ribs beef or pork?

porkCarolina styles Carolina barbecue is pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and basted with a mustard and vinegar liquid during smoking.

Whats better pulled pork or brisket?

Brisket is More Expensive than Pulled Pork but, in general, brisket will cost you 3-4 times as much as pork on a per pound basis. Typically you will make pulled pork from a Boston Butt which has the same finished meat yield of 50-60% as a brisket.

What is the difference between Carolina BBQ and Texas BBQ?

Most of the flavor of Texas barbecue comes from the fat in the meat after it has been cooked low and slow. Dry rubs are often used in Texas and BBQ sauce is almost always served on the side. Carolinas: Carolina BBQ generally consists of pork, but the cut of meat can differ depending on region.

Beef Brisket

A stolen Texas tradition! Smoked 10 hours for full beef flavor, either sliced or chopped.

COMBO MEALS

Select meats from our ‘Cue Choices. All platters are served with two sides and cornbread.

Salads

Carolina House - Side $3.5 | Full $7 - Greens, Carrots, Cucumber, Tomato, Red Onion, Cheddar Cheese, Cranberries & Cornbread Croutons

Family Meal Packs

Small Family Dinner - Feeds 4 - includes 1 meat and 2-16oz sides Small Family Feast - Feeds 4 people and includes 2 meats and 3-16oz sides Large Family Dinner - Feeds 6 people and includes 2 meats and 2-24oz sides Large Family Feast - Feeds 6 people and includes 3 meats and 3-24oz sides

Party Packs

1 pan of meat, 2 side dishes, buns and sauce. Quart - Feeds 6 Small Pan - Feeds 12 Half Pan - Feeds 24 Full Pan - Feeds 48

Lunch & Dinner Entrees

All dinners include Slaw, and choice of 2 vegetables plus Hushpuppies, Cornsticks or Rolls

Seafood Dinners

All our Seafood is Hand Battered Includes choice of one Vegetable, Slaw, Hushpuppies, Cornsticks, or Rolls

Everyday Vegetables

"Seasoned Just Right!" Brunswick Stew, Boiled Potatoes, Green Beans, Sweet Potato Fries, Fried Okra, Collards, Potato Salad, French Fries, Coleslaw

Take Out Family Packs

Half Chicken (Choice of Fried $15.99 or BBQ'd $16.99), Half pound of BBQ Pork, Choice of 2 Sides (Half Pint Each), and a Half Dozen hushpuppies

Family Style

Family style is the perfect solution when you need to feed the whole crowd! Minimum of 10 people (sorry, no exceptions)