Association of American Railroads, Burlington luncheon menu, 1943
Most expensive dishes on this menu: Old Fashioned Stewed Chicken with Noodles, and Pan Broiled Hamburger Steak, Brown Onion Gravy, both for $1.25.
Burlington Zephyrs, 1943
Most expensive dish on this menu: Roast Prime Rib of Beef Au Jus for $1.50.
Burlington Zephyrs, 1943
Most expensive dish on this menu: American Pot Roast, Demi Glace Buttered Noodles for $1.50.
Fresco Lines, 1943
Most expensive dishes on this menu: Corned Beef Hash With Fried Egg for $0.85, or Menu No. 1 for $1.00.
The Streamliner, City of San Francisco, 1943
Most expensive dish on this menu: Charcoal Broiled Select Sirloin Steak for $1.75.
New York Central, dinner menu, 1956
Most expensive dishes on this menu: Breaded Large Milk Veal Cutlet, Fines Herbes, and Old Fashioned Pot Roast of Beef, Brown Gravy, both for $3.85.
Silver Streak Zephyr, dinner menu, 1943
Most expensive dish on this menu: Small Dinner Steak, a la Minute for $1.50.
