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cassia lunch menu

by Grant Breitenberg Published 3 years ago Updated 2 years ago
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Cassia Lunch Set Menu to start Lachha paratha Roasted carrot, dry korma, macadamia Goan lamb chops, Clevedon buffalo curd to follow Karahi Chicken, bhut jolokia, radish

Full Answer

Cold Sesame Noodles

Young soybeans, cucumbers, crushed walnuts. Poultry and dairy is organic, all meat is antibiotic free and responsibly raised.

Family Meal

Putting together a group meal? We've got you covered! The Cassia Family Meal makes it easy for you to craft the right family-style meal. You'll select a certain number of dishes from the different sections of our menu and we'll provide enough family-style portions of those dishes for your group.

Vietnamese Caesar Salad

Anchovy croutons, dried Black Mission figs, herbs, red onion, white anchovies.

Cold Sesame Noodles

Young soybeans, cucumbers, crushed walnuts. Poultry and dairy is organic, all meat is antibiotic free and responsibly raised.

White Bean Puree

Singaporean curried ground short rib, mint, sesame, fried potatoes. Served with housemade clay-oven bread.

Chino Valley Egg Custard Dinner

Sea urchin roe and braised mushrooms. Poultry and dairy is organic, all meat is antibiotic free and responsibly raised.

Charcuterie Platter

Salted pork will grilled bread, smoked red sausage, Sichuan lamb ham, Singaporean candied pork, Vietnamese meatloaf, cabbage relish. All pork is from Heritage.

TUNA TARTARE

Tuna tartare, orange ginger sweet soy dressing, served on a wonton crisp, avocado lime aioli, pickled radish and fresh spring onion.

SMOKED PLUM TOMATO & CHORIZO RISOTTO

Creamy smoked plum tomato and chorizo risotto topped with herbed garlic crumbs.

FRESH BLACK MUSSELS

Fresh black mussels in coconut Thai basil sauce, roasted red peppers, lime, and herbs, served with toasted ciabatta.

VIETNAMESE SPRING ROLL

Smoked pulled pork Vietnamese spring roll, julienne vegetables, homemade sweet chili sauce topped with rocket salad, rice noodle crisps, and toasted sesame seeds.

CASSIA SALAD

Cassia salad with bocconcini cheese, basil orzo, salad veg, baby leaves and Copa crisps.

VENISON CAPACCIO

Venison carpaccio, pickled radish, spring onion, spiced cream cheese mousse and tortilla crisps.

SLOW ROAST PORK BELLY

Slow roasted pork belly, warm egg noodle salad topped with homemade kimchi.

Food Services

The Child Nutrition department oversees all aspects of the school food service. Our program is designed to provide healthy breakfast and lunch to the children in the district. Our function is to plan, implement, and direct all aspects of nutrition in order to meet the needs of the children.

Online Free and Reduced Application

Breakfast and lunch are free for all students for the 2021-2022 school year. Our latest guidance is that parents do NOT need to fill out forms. That may change! If you would like to fill one out, use this link. All applications are done online.

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