38 One-Dish Meals to Make in Your Cast-Iron Skillet
- Senate Bean Potpie. The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping.
- Chili Skillet. ...
- Garlic Chicken with Maple-Chipotle Glaze. ...
- Blend of the Bayou. ...
- Early-Riser Oven Omelet. ...
- One-Skillet Pasta. ...
- Glazed Smoked Chops with Pears. ...
- Chicken & Vegetable Curry Couscous. ...
- Chicken Biscuit Skillet. ...
- Vegetarian Skillet Lasagna. ...
Full Answer
Appetizers
Bite size chicken tenders tossed in our buffalo sauce. Served with our bleu cheese dressing 8.99
COMBINATIONS
A six ounce sirloin served with shrimp scampi or coconut breaded shrimp 22.99
Sides
Baked Potato | Baked Sweet Potato | Giant Potato Cake | French Fries | Mashed Potatoes
Chicken and Cast Iron Favorites
Chicken breast cooked to perfection with, apple cider and a maple glaze 16.99
Desserts
House specialty, just like grandma used to make. Served warm with ice cream 6.99
SOUTHERN BREAKFAST
two eggs, choice of meat, toast or biscuit, and grits or skillet potatoes
BISCUITS & GRAVY
two fresh made biscuits, smotherd in Cast Iron’s signature gravy made from fresh ground country sausage and chorizo
SMOKEY MT. BENEDICT
country ham, smoked shoulder bacon, grilled tomato, spinach, and two poached eggs on grilled biscuit with hollandaise and chimichurri
SHRIMP & CHORIZO
sautéed shrimp, fresh chorizo, tomatoes, sweet onion, pickled jalapeños, pepper-jack cheese, and topped with pico de gallo
WESTERN
country ham, smoked shoulder bacon, sweet peppers, sweet onions, and American cheese
Sizzling Cast Irons
Combining simple, local, and fresh ingredients while using cast iron skillets, Chef Attilio Marini has re-energized this old-school style of cooking. Crispy thin cast iron pies, savory appetizers, and sizzling housemade desserts are just a few of the offerings at the Cast Iron Kitchen & Bar.
CAST IRON PIE SELECTIONS
Home of the Original “Cast Iron Pie”. Cast Iron Pie (n) – Thin and crispy 12" pies cooked in a cast iron skillet creating a unique char, perfect snap and delicious taste. Gluten Free or Vegan Dough + $4 Vegan Toppings: Pepperoni -$4 Mozzarella- $3 Bechamel- $2
WHITE
Spinach, spicy meatballs, ricotta and pecorino cheese topped with basil oil.
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Cast Iron Chef ChopHouse New Haven
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