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castaway menu

by Russ Dooley Published 2 years ago Updated 2 years ago
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  • Eggs Benedict $9.95 ...
  • Sausage Gravy Biscuits $9.95 ...
  • Cream Chipped Beef $9.95 ...
  • Barnacle Wrap 2 Eggs, Ham, Onion, Green Pepper $8.95 ...
  • Crab Wrap 2 Eggs, Crab, Sharp Cheddar, Scallion $9.95 ...
  • Veggie Wrap 2 Eggs, Spinach, Tomato, Onion, Mushrooms, Pepper $8.95 ...

More items...

Full Answer

Does Castaway have a dress code?

3 answers. The dress code seems to be casual. Not jeans sand t shirts casual, but dressy casual. over a year ago.

Who owns the Castaway Restaurant?

LANCASTER - Micole Ruff has spent a good portion of her life at Castaways restaurant at 1500 N. High St. She started working at the business 17 years ago and took over the ownership a few years ago from her father, David Craft.

How long has Castaway restaurant been around?

Iconic Burbank hillside restaurant Castaway is getting close to reopening after undergoing a massive $10 million overhaul last year. The property, which first opened back in 1962, has been redesigned from top to bottom, and should open again by the end of the month.

When did the castaway open?

1962The Castaway originally opened in March of 1962 as the second themed restaurant launched by Specialty Restaurants Corporation.

How long has Castaway been in Burbank?

Situated among the Verdugo Hills, Castaway has boasted one of the best views in Burbank for over 50 years.

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (26) or 7 (39) and served with Chef accoutrements

Large Format

Did you know there are sixteen different primary cuts of steak? These range from Sirloin to Rib, or Blade, as well as many variations, which are a combination or mixture of primary cuts, such as Porterhouse or T-bone made from Top Loin and Tenderloin

Appetizers

Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli.

Soups and Salads

Signature Northeastern Favorites and Garden Fresh Salads. Add Chicken, Grilled Shrimp, Salmon, or Steak Tips to any salad for an additional price.

Entrees

Fresh local haddock traditionally prepared with seasoned cracker crumbs and baked to perfection. Served with house rice and vegetable du jour.

Fried Dinner Platters

All dinner platters are served with french fries, onion rings and coleslaw.

Sides

As our sides, we offer: French Fries, Onion Rings, Chips, Cole Slaw, Garlic Mashed Potatoes, Asparagus, Squash and Zucchini, Baby Roasted Potatoes, or House Rice.

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