cattlemens menu

by Lily Rodriguez Published 2 years ago Updated 2 years ago

What to eat at cattlemens?

of Baked Potato, Mashed Potatoes, or French Fries. Add your favorite seafood to any dinner entrée. Cattlemens prime-rib is slow roasted to perfect tenderness. of Baked Potato, Mashed Potatoes, or French Fries. and your choice of Baked Potato, Mashed Potatoes, or French Fries. It's so good!

What kind of beef is in cattleman gold?

This Cattleman’s Gold Black Angus strip of pure satisfaction is a savory taste of the Big Apple. An 8 oz. Filet, trimmed out to be the leanest and most tender piece of beef in the joint.

What is cattleman's Gold Black Angus?

This Cattleman’s Gold Black Angus strip of pure satisfaction is a savory taste of the Big Apple. An 8 oz. Filet, trimmed out to be the leanest and most tender piece of beef in the joint. Fit for any cowboy or cowgirl. $29.99 You've met the Sheriff, now meet the Cowboy!

What is a sheriff steak?

The Sheriff* A huge 20 oz. top sirloin of premium Black Angus beef, aged for a minimum of 30 days.

What president ate at cattlemans?

Debbie Rector, who waited on the president, said Bush was busy talking business and she didn't want to disturb him. He ordered a T-bone steak - charred but rare - French fries and salad with Cattlemen's dressing, she said.

Who created Cattlemens?

It's the Cattlemens Way — a tradition that began 50 years ago…“It was my first ranch, a nice little place…,” Cattlemens founder Pete Gillham Sr. remembered fondly, “I had about 1,000 head of longhorn, and of course, Pete Jr. was born there.” Pete Sr.

When did Cattlemens in Dixon open?

1968In 1968 they opened the first Cattlemens and brought their rancher's straightforwardness to the restaurant business.

What is the oldest restaurant in Oklahoma?

Cattlemen's SteakhouseEvery state has its historic places and stories, but few can equal the story of Cattlemen's Steakhouse, the oldest continuously operating restaurant in Oklahoma City! Cattlemen's Cafe opened its doors to hungry cowboys, ranchers, cattle haulers and the like in 1910.

Is Cattleman's ranch real?

Cattleman's Ranch, Fresh Off the Boat Cattleman's Ranch from Fresh Off the Boat is based on a real-life restaurant that Eddie Huang's father operated. Huang's memoir of the same name was the inspiration for the series.

Where does Cattleman's meat come from?

Cattleman's buys its beef carcasses from three of the largest slaughterhouses in the United States on a non-contractual basis, thereby purchasing only what it needs to fill existing orders.

What happened to Eddie Huang?

Eddia Huang's Xiao Ye closed after just four months Because Huang thought the restaurant was in danger of losing its liquor license, he and his partner opted to sell the space before that happened... just four months after it opened (via Eater).

Who owns Cattleman's Steakhouse in Fort Worth?

Cattlemen's Fort Worth Steak House owners Marti Taylor and Larry Heppe. The iconic Fort Worth Stockyards restaurant is celebrating its 70th anniversary this year. 2458 North Main St. Hours of Operation: Monday-Thursday, 11 a.m. to 10:30 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Sunday, noon to 9 p.m.

Signature Drinks

16 oz. of Cattlemens’ “nearly-world famous” Margarita. Sauza 100% Silver Tequila, Patron Citronge Orange Liqueur, Agave Nectar, and fresh-squeezed lime juice.

Beer Selections

Our beer list includes domestic brews and ultra premium crafts, ciders, and lambics from around the country. Cattlemens especially partners up for Seasonal Offerings from Sierra Nevada, Samuel Adams, Lagunitas and many more.

Non- Alcoholic Refreshers

Fresh squeezed lemon juice sweetened with blackberry lavender syrup and finished with club soda.

Appetizers

Crispy egg rolls filled with southwest chicken and black bean corn salsa, drizzled with tangy chipotle ranch dressing. $9.99

Steaks & Ribs

Served with your choice of signature side and our freshly baked yeast rolls.

Favorites