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cava menu raleigh

by Mr. Saige Lehner DDS Published 2 years ago Updated 1 year ago
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What are the different greens at CAVA?

OUR MENUChoose a Base. SALAD. SuperGreens, Organic Arugula, Spinach, Romaine, SplendidGreens. ... Dips + Spreads. Choose up to three. Tzatziki, Hummus, Red Pepper Hummus, Harissa, Crazy Feta, Roasted Eggplant.Proteins. Pick one or half + half. ... Toppings. Select unlimited. ... Dressings. Choose one or half + half.

Does CAVA have salmon?

Cava's New tasty Norwegian Salmon!

Is pita extra at CAVA?

CAVA on Twitter: "CAVA side pita: it's not extra (and never will be) 😉 https://t.co/HqpIoyhZpT" / Twitter.

Which CAVA dressings are spicy?

Harissa / A traditional spicy table spread made from tomatoes and peppers.

Is CAVA owned by Chipotle?

Cava is owned by Cava Group, which also owns Zoës Kitchen.

How much is a bowl from CAVA?

Cava Grill PricesItemPriceGrain Bowl (Chicken)$9.37Grain Bowl (Falafel)$9.37Grain Bowl (Grilled Meatballs)$9.37Grain Bowl (Braised Lamb)$11.3761 more rows

How much is a CAVA pita?

Cava Grill Menu PricesItemPriceChangePita (Seasonal Roasted Vegetables)$8.75- -Mini Pitas (Chicken)$8.75- -Mini Pitas (Falafel)$8.75- -Mini Pitas (Grilled Meatballs)$8.75- -63 more rows

What is the green dressing at CAVA?

Cava Green Harissa Sauce, 9 oz.

Is CAVA falafel fried?

Cava: The falafel is fried in canola oil, which is changed on a regular basis and only used to fry our falafel, pita chips, and pita crisps toppings.

What does CAVA stand for?

Literally, CAVA means 'wine cellar' in Greek. But more than that, CAVA is all about celebrating good vibes, thoughtfulness, and the distinct spirit that we put out into the world with our restaurants and brand.

What is harissa honey chicken at CAVA?

Harissa Honey Chicken combines two Mediterranean mainstays: our fiery harissa and sweet, amber honey. Throw in a pinch of cayenne and the result is a bold, uncompromising flavor that's begging to take center stage in your bowl. bolder.

Is CAVA high in sodium?

The biggest pitfall at these restaurants is the amount of sodium lurking. It's widely accepted that we should limit the element to 2,300 to 3,000 mg a day. But one serving of Mexican chicken soup at Chop't has 1,030 mg of sodium, and a grain bowl at Cava can quickly reach 2,000 mg.

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