Breakfast
The fluffiest oversized butter croissant on the planet filled with sliced ham, two fried eggs and cheddar cheese.
The Clubs
A triple decker with your choice of any two—ham, turkey or roast beef—with bacon, Swiss cheese, lettuce, tomatoes and mayonnaise.
Family Favorites
A hand-pressed, toasted hero roll (crusty on the outside, soft and pillowy inside), layered with Cuban-spiced roasted pork, thinly-sliced deli ham, Swiss cheese, sliced pickle and our own signature hot mustard. Served with a side of house chips and a pickle spear.
Reubens
Corned beef, Swiss cheese, sauerkraut and Thousand Island Dressing. Served hot.
Veggie Lovers
Tabbouleh salad in a pita, combined with hummus, a spread made with garbanzo beans, garlic and olive oil. Served with lettuce and tomatoes.
Salads
Tender and juicy chunked chicken breast and tabbouleh (made in house just the way Giddo taught us) with olive tapenade, banana peppers, spring mix, tomatoes and your choice of dressing.
Heros
Triple order of roast beef with provolone and a side of au jus. Served hot.
