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ceviche alpharetta menu

by Prof. Laury Cummings III Published 2 years ago Updated 2 years ago
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Sandwiches

Flour tortilla filled with grilled chicken breast strips, fried onions and jalapeños, lettuce, pico, mexican cheese & red pepper ranch.

Salads

Fried tortilla bowl, beans, lettuce, pico, avocado slices, mexican cheese, sour cream & choice of shredded chicken or beef.

Brunch

Pinto beans, eggs, chorizo, tomato and cheese wrapped in flour tortilla. Served w/ rice and choice of beans.

Ceviche

Raw seafood marinated in citrus juice until "cooked" served cold. Red wine vinegar, onions, cayenne pepper, herbs & spices

Fajitas

Sauteed peppers, and onions on a hot skillet. Served with lettuce, tomato, guacamole, sour cream, and tortillas.

Signature Dishes

Sautéed peppers and onions, beans, choice of protein. Topped with lettuce, tomatoes, avocado slices, mexican cheese, sour cream & red mole sauce *contains peanuts*

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