Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Crispy Taro Spring Rolls
3 pieces. Rice paper or crispy dough filled with shredded vegetables. Homemade with chicken or vegetables.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seafood Wonton Noodle Soup
Large. Seasoned broth with filled wonton dumplings with mixed seafood.
Seafood Salad
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Wonton with Hot Chili Sauce
8 pieces. Stuffed Chinese dumpling with hot chili sauce. Hot and spicy.
Hunan Basil Shrimp
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Hours
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Top Reviews of Chang's Chinese Kitchen
06/05/2019 - MenuPix User Best food in the area and I don't get the comments on the owner as she is extremely friendly and I am not a person of high status in the community. I think people need to go and see for themselves the facts.
When did Chans Place open?
Equipped with years of experience in the hospitality field, the family decided to begin a new venture. Chans Place was opened in August 1980. Since then Chans has always been on the premises to supervise and ensure that everything is perfect.
What do Chans use in cooking?
Most important of all the Chans advocate using the finest ingredients and the freshest produce available! Aware of the fact that more people are becoming health conscious, the Chans have instructed their cooks to use only low-cholesterol vegetable oil in their cooking.
What oil do the Chans use?
Aware of the fact that more people are becoming health conscious, the Chans have instructed their cooks to use only low-cholesterol vegetable oil in their cooking. They only use imported herbs and spices to marinate the meat and just a hint of MSG to enhance the flavor.
