What is chanson Le Salon?
On the picturesque corner of Harrison & Greenwich Street, draped in elaborate florals, Chanson Le Salon offers Modern French cuisine with innovative libations alongside fresh café items.
Who is the executive chef at chanson Le Salon?
Chanson International Executive Frédéric Robert brings over 20 years of culinary experience to Chanson Le Salon, most recently working as Executive Chef at the Baccarat Hotel and the Chef de Cuisine and Executive Pastry Chef at Clement at The Peninsula New York.
What is Patisserie chanson?
Patisserie Chanson is a modern European café and eatery in New York that specializes in the art of dessert making. With an open display array of innovative gourmet pastries and piquant coffee brews, Chanson is a delight to the senses serving breakfast, brunch, and lunch menus.
What time does Patisserie chanson open?
Our Patisserie Chanson at 355 Greenwich Street is now open every day until 5 pm. For day-time service ordering, Viennoiserie, Pastries deliveries, visit our Patisserie Chanson Website.
Viennoiserie
The Ultimate Chocolate Pastry with luxurious Valrhona chocolate filling inside of a chocolate croissant and covered with chocolate ganache.
Brunch & Lunch
Quinoa & golden raisin toast, cilantro & chili spread, orange oil, mache lettuce.
About Chanson Le Salon
The Chanson International’s latest concept, Chanson Le Salon, opens its doors today in the heart of TriBeCa. On the picturesque corner of Harrison & Greenwich Street, draped in elaborate florals, Chanson Le Salon offers Modern French cuisine with innovative libations alongside fresh café items.
Behind the Food Menu
Chanson International Executive Frédéric Robert brings over 20 years of culinary experience to Chanson Le Salon, most recently working as Executive Chef at the Baccarat Hotel and the Chef de Cuisine and Executive Pastry Chef at Clement at The Peninsula New York.
Behind the Beverage Menu
Beverage Director of Chanson International and Thyme Bar, Jeremy Le Blanche, a French native with global bartending experience, leads the Beverage Team, providing bespoke libations and craft cocktails after dark.
