See more
Cold Appetizers
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Salads
Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigret
Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
Seafood
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
Signature Dessert
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream