Why choose chef Chu’s?
At Chef Chu’s, our goal is to treat every day like it’s our Grand Opening day. With that in mind, we continue our commitment to providing you with the freshest, healthiest and most consistent Chinese food on the Peninsula. Our newly revised menu has changed to reflect the lifestyle of today, with more healthy and fresh choices than ever.
What kind of food does Chu fine Chinese food have?
Chef Chu Fine Chinese Food in Dallas Texas serves authentic and delicious Chinese cuisine. Try one of our House Deluxe items such as the Kung Pao San Yien, Sweet & Sour Supreme, or the Spicy Beef & Scallops! We also serve specialty salads, teriyaki dishes, and soups!
What to eat at Chef Chu's?
[Chef Chu's is one of] 16 Silicon Valley landmarks you must visit on your next trip. --Business Insider, October 2016 白飯per person 1.95 Steamed Brown Rice 糙米per person 1.95 Fried Rice 名色炒飯 Stir-fried rice. Tossed with your choice of: All vegetable (Available without egg) 9.50 蔬菜 Chicken, beef, BBQ pork or shrimp 9.50 雞肉, 牛肉, 叉燒, 蝦
What to eat at Chef Chu’s live Maine lobster?
Choose from: Beef, pork or chicken 牛肉, 猪肉, 雞肉16.95 Seafood: Prawns, scallops, calamari and clams 海鮮招牌炒飯17.95 Chef Chu’s Live Maine Lobster Market price 生猛龍蝦 1- 1/2 lbs. of fresh lobster, tossed with a light, rice wine sauce, ginger and scallions. Optional: Served on a bed of yee mein.
Our Story
Chef Chu’s has become a Peninsula favorite since opening its doors in 1970. The restaurant is known world-wide for its innovative, tempting cuisine and charismatic owner, Lawrence C. C. Chu, who can often be found at the center of the activity in his bustling restaurant.
Our Menu
We strive to provide you with the freshest, healthiest and most consistent Chinese food on the Peninsula.