Who is chef on the go?
Chef On The Go! Custom menus for inspired events. For over 20 years, Chef Rebecca Briody has been taking her kitchen 'on-the-go,' creating custom menus using fresh, seasonal ingredients that delight guests.
Why choose chef on the road?
The owner of Chef on The Road is very passionate about his food and business. He is very timely and kind every time we encounter him. They have great homemade lunches cooked fresh daily, lots of options to try each week. They'll give you their weekly menu and you can preorder online to ensure you get the lunch you wanted.
What is it like to be a chef at the Timbers?
At the Timbers, she developed a strong work ethic, ability to work the long hours necessary for a job in the food industry, a very good handle of volume cooking, and meticulous organization. In New York, she was able to hone her skills as a well-rounded chef in many different cuisines.
About
We are a family owned business that specializes in a chef's take on classic dishes and specials. We make everything in house and offer catering as well.
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