Menu for Chi-Chi's Mexican Restaurant
- Fresh Sliced Cold Subs. Provolone, ham and cappacuolo. ...
- Fresh Grilled Hot Subs. Grilled onions and peppers. ...
- Chicken Cheese Steaks. Grilled onions and peppers. ...
- Wraps. Grilled sliced chicken, breast with lettuce, grated cheese and creamy Caesar dressing. ...
- Desserts. Choose a flavor: Chocolate Chip.
Full Answer
Is Chi-Chi's Mexican food Mexican?
While Chi-Chi's might have introduced Mexican food to certain markets, at least in the Midwest, it also opened the door for other Mexican restaurant chains such as El Torito, Casa Gallardo, and On the Border, all of which would soon be expanding to compete with Chi-Chi's throughout the U.S.
What kind of meat does Chi-Chi's use?
Chi-Chi's has taken fajita-style grilled beef, rolled it up like a burrito, grilled it again, and then smothered it with smoky barbecue sauce. This dish has quickly become a favorite menu item at Chi-Chi's and a favorite for people tiring of the same old Mexican food.
Is Chi-Chi's the cheesiest restaurant chain ever?
Oh, Chi-Chi's. Perhaps the cheesiest pseudo-Mexican restaurant chain ever, and we're not just talking about the queso. This restaurant chain began in Minnesota, of all places, and in the mid-70s, of all time periods, both of which make perfect sense in the context of its almost hilariously over-the-top inauthenticity.
What side dishes does Chi-Chi's have?
One of the side dishes included with several of the entrees at Chi-Chi's is the Sweet Corn Cake. It's sort of like cornbread, but much softer, almost like corn pudding.
Why did Chi Chi's shut down?
This question comes in quite a bit. A combination of bankruptcy and hepatitis drove the chain out of business. Chi-Chi's was founded in 1975 by restaurateur Marno McDermott and a former Green Bay Packers player, the late Max McGee.
Who makes Chi Chi's Salsa?
Hormel FoodsIn 1987, Hormel Foods acquired the rights to produce and market Chi-Chi's branded salsa and related products in the United States.
What happened to Chi Chi's?
But increased competition and a slew of unfortunate events spelled the chain's demise: The number of location slipped to 144 by 2002; Chi-Chi's filed for bankruptcy in 2003; and a month after that filing, tainted green onions imported from Mexico and served at a Chi-Chi's near Pittsburgh caused a hepatitis A outbreak ...
Are there any Chichis left?
There hasn't been a Chi-Chi's restaurant in the United States (or Canada) in over 15 years. But there was a day when it seemed like Chi-Chi's were everywhere. Founded in 1975 in Richfield, Minnesota, things were going so well for Chi-Chi's that by 1995 there were 210 locations!
What does Chi Chi's mean in Spanish?
a breast. From Mexican Spanish "chichi", slang diminutive of "teta". The word is used freely in all but the most formal situations by women in some US Hispanic communities. My chichis hurt this time of month. See more words with the same meaning: terms with foreign origin (list of).
What is Chi Chi jail food?
Clip | 3m 56s. Chi Chi is a comfort food made by inmates using ingredients from the prison commissary or vending machines. Chi Chi recipes vary, but commonly include ramen noodles, chips or cheese curls, meat snacks, and sugar.
Is there a Chi Chi's restaurant in the United States?
While Chi-Chi's restaurants are completely absent from America, they do still exist in a few locations overseas. It would seem, however, that Chi-Chi's Asian and North African locations have now gone the way of their western hemisphere counterparts.
What happened to steak and ale?
Steak and Ale was an American chain of casual dining restaurants that went bankrupt in 2008. However the brand, recipes and other intellectual property associated with the former chain is currently owned by Legendary Restaurant Brands, LLC, the parent company for Bennigan's.
Soups & Salads
Large bowl of traditional soup with meatballs and vegetables in a flavorful broth.
Burritos
A large burrito shell filled with cheese, choice of meat* and refried beans, fried and topped with cheese sauce, sour cream and guacamole. (*Veggie option available)
Breakfast
A sizzling skillet served with potatoes, cheese, scrambled eggs, and choice of meat. Choose 1: Chorizo, Carnitas, Chile Colorado, Adobada or 4oz Carne Asada. Served with rice, beans and tortillas.
Hours
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Top Reviews of Chi-Chi's Mexican Restaurant
4 reviews with an average rating of 4.0 stars have been consolidated here. Consolidated reviews are included in the calculation of the average rating of 4.0 stars which is based on 7 total reviews.
Where was Chi Chi's founded?
Founding. Chi-Chi's was founded in 1975 in Richfield, Minnesota, a suburb of Minneapolis, by restaurateur Marno McDermott (his wife's nickname was "Chi Chi") and former Green Bay Packers player Max McGee. MacDermott had previously founded the Zapata fast-food Mexican chain, which later became Zantigo. From 1977 to 1986, the chain was run by former ...
What is Chi Chi's brand?
The Chi-Chi's brand was placed in this new company along with other related food brands such as Herdez, La Victoria and Búfalo brands. Besides salsas, the Chi-Chi's brand also include dips, torillas, torilla chips and taco seasoning mixes.
When did Chi Chi's get hit with hepatitis?
In November 2003, a month after filing for Chapter 11 bankruptcy, Chi-Chi's was hit with the largest hepatitis A outbreak in U.S. history, with at least four deaths and 660 other victims of illness in the Pittsburgh area, including high school students who caught the disease from the original victims.
When did Chi Chi's close?
Sales soon started to slip again, and restaurants kept on closing. From a 1986 high of 200 restaurants, Chi-Chi's was down to 150 and still dropping by the end of the '90s. In 2002, Chi-Chi's debt-ridden parent corporation Prandium declared Chapter 11 bankruptcy.
What happened to Chi Chi's?
While many businesses not only survive but thrive after bankruptcy, Chi-Chi's was dealt a fatal blow (literally, for several customers as well as the company) by something totally unexpected — a massive hepatitis outbreak. Health department investigations traced the source of this October 2003 outbreak to the Chi-Chi's at the Beaver Valley Mall in Monaca, Pennsylvania. While they originally suspected unsafe food handling practices, the source was eventually determined to be green onions used as an ingredient in dishes including salsa.
Why were Chi Chi's restaurants so successful?
The Midwestern restaurants remained quite successful, mostly due to the fact that they faced little or no competition or expectations when it came to Mexican food. When Chi-Chi's tried expanding into other markets like New York or Miami, places where people's taste buds were more refined, they didn't catch on.
