Is Chi’lantro a good place to eat?
Furthermore, Chi’Lantro isn’t just a dine-in or takeaway joint anymore but also caters, and the service is well-reviewed and well-reputed. From the food quality to staff, everything is just as you’d expect.
Who is the owner of Chi lantro?
Chi’Lantro’s owner, Jae Kim has lived the ‘American Dream’ thanks to his grit and commitment. But his success doesn’t mean that he started cutting corners.
Is Chi’lantro just another barbecue joint?
While most people have praised Chi’Lantro for having no equal alternative, some have also suggested that it’s just another barbecue joint. The pricing and portion sizes have also been a bone of contention for some. From entrees such as rice bowls, burgers, noodles and burritos to wings and salads, you’ll find it all here, each with a unique twist.
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Are There Any Alternatives?
Chi’Lantro’s owner, Jae Kim has lived the ‘American Dream’ thanks to his grit and commitment. But his success doesn’t mean that he started cutting corners. He only improved upon his methods. If you’re looking to try out South Korean barbecue in its raw form, you simply can’t go wrong with Chi’Lantro – just tell them you need the real deal.
Our Final Thoughts
Chi’Lantro has a large revenue stream thanks to its taste and ‘premium’ service to boast. The same was true when Jae Kim went to the Sharks on Shark Tank for an investment. As things are going, the food chain might actually see itself expand more and realize the entrepreneur’s vision of becoming an empire.
