Chicago's Pizza Menu
- Stuffed Pizza. Crafted with our crispy Butter-Polenta crust and a rustic tomato sauce. ...
- Deep Dish Pizza. Crafted with our crispy Butter-Polenta crust and a rustic tomato sauce. ...
- Thin Crust Pizza. Made with our signature flaky and buttery crust. ...
- Gourmet Pizza. ...
- Wings & Tenders. ...
- Appetizers. ...
- Soups. ...
- Salads. ...
- Char-Broiled Burgers. ...
- Classic Sandwiches. ...
Full Answer
What is the most popular type of pizza in Chicago?
deep-dish pizzaChicago is a foodie destination for a number of reasons, but perhaps the biggest draw is its deep-dish pizza. Unlike other pizzas, a Chicago deep-dish pizza has cheese directly on top of the crust, followed by the toppings and sauce. These stuffed pies are often more than an inch deep, with a flaky, thin pie crust.
What is traditional Chicago-style pizza?
Before hitting the oven, a layer of sliced mozzarella is covered with vegetables and meats, typically Italian sausage, then topped with a sweet layer of crushed tomatoes. The inverted layers of ingredients prevent the cheese from burning, while the meat, vegetable, sauce and crust marry their flavours.
How is Chicago-style pizza different?
Unlike regular pizzas where the dough ends are rolled, the dough in a Chicago deep-dish pizza is pushed and pressed to the sides of the pan, creating a crispy crust afterward. Basically, bakers push the dough to the sides, similar to an apple pie crust, to create a thicker type of pizza.
What are the characteristics of a Chicago-style pizza?
Chicago-style pizza usually refers to deep-dish pizza, which is a thick pizza baked in a pan and layered with cheese, fillings like meat and vegetables, and sauce–in that order. The crust is usually two to three inches tall and gets slightly fried due to the oil in the pan.
Why is Chicago pizza so good?
The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza. This pizza is cut into squares, also known as "tavern-style" or "party cut", as opposed to wedges. According to GrubHub data and Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals.
Why does Chicago pizza have sauce on top?
It's okay that the sauce comes on top. There's actually a specific reason for this unconventional order. Because deep dish is larger than most pizza, it requires more time in the oven. If the cheese and other toppings weren't placed under the sauce, they would burn, so it's a protective measure.
Why is Chicago pizza cut in squares?
As history and legend have it, square-cut pizza was born in the bars of Chicago's South Side. To keep the good working people of the city drinking, the pubs developed a pizza that was less bready, a little more salty, and could be cut up into squares and offered to patrons for free.
Is Chicago Pizza thin or thick?
New York is known for their thin crust pizza. It consists of traditional pizza layering: a layer of tomato sauce, a layer of cheese, and a layer of toppings. Chicago style, on the other hand, is deep-panned pizza. The thick crust with its sides angled up allow for multiple layers of sauces, cheeses and toppings.
Is New York or Chicago pizza better?
Both offer unique flavors and distinct characteristics. The most noticeable difference between a New York style pizza Versus a Chicago style Pizza is their crust. New your style pizza is known for their thin crust, while the Chicago style pizza is typically thicker and also known deep dish.
What's the difference between deep-dish and Chicago-style pizza?
A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia. A Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside.
Jumbo Chicken Tenders
Zesty buttermilk chicken tenders.Yo ur choice of Buffalo sauce, Sweet Baby Ray's BBQ, or just lightly breaded.
12oz Margarita
Chose from our Original margarita, Mango, Pepino y lemon, or Pomegranate. Must be 21 to purchase.
Fried Veggies
Your choice of crispy breaded Mushrooms or Cauliflower, served with marinara.
Veggie Combo
Assortment of crispy breaded Mushrooms, Cauliflower, and seasoned tots.
Jalapeno Poppers
Breaded jalapeno peppers.Y our choice of cheddar cheese, cream cheese or half & half.
Crispy Jalapeno Coins
Jalapeno slices in a light batter with your choice of zesty ranch or blue cheese sauce.
Loaded Fries
Generously topped with cheddar sauce, sour cream, bacon bits and sliced scallions.
