Chilli Chicken
How to make the most favorite Indo Chinese recipe of Chilli Chicken. A simple & easy recipe. Great on its own or as a side for fried rice & noodles.
Notes
Though I used boneless chicken, I think it will taste great with boned chicken too. Make sure to cut chicken in small size pieces. Since soya sauce is added, be careful while adding salt. While frying the chicken pieces, make sure that it is not over fried. The chicken is ready when it becomes golden brown.
