What are the traditional Chinese foods?
Here’s where to find a variety of Chinese restaurants in Oregon.
- Portland Region. In downtown Portland, Shanghai Restaurant specializes in — you guessed it — Shanghainese cuisine, also known as “benbang” (literally meaning local) cuisine.
- Willamette Valley. ...
- Mt. ...
- Oregon Coast. ...
- Central Oregon. ...
- Eastern Oregon. ...
- Southern Oregon. ...
- XLB Pork and Shrimp Wontons. ...
What was Chinese cuisine like during the Han dynasty?
- American Chinese cuisine Chop suey, General Tso's chicken, Egg foo young
- Australian Chinese cuisine Mango pancake, dim sim
- British Chinese cuisine Chicken balls, Sesame prawn toast
- Canadian Chinese cuisine Ginger beef
- Caribbean Chinese cuisine Cha chee kai, bangamary ding
- Filipino Chinese cuisine Arroz caldo, Batchoy, Pancit
What are the healthiest Chinese take out options?
What to Eat—and What to Skip—When It Comes to Takeout Food
- Summer Roll. Summer rolls are steamed instead of fried—and typically filled with lean proteins and veggies, making them a winning appetizer in our book.
- Spring Roll. ...
- Thai-Style Vegetables. ...
- Thai Fried Rice. ...
- Pad Thai. ...
- Pla Rad Prik. ...
- Satay Appetizer. ...
- Tofu Spice Appetizer. ...
- Linguine Aglio E Olio. ...
- Pasta Carbonara. ...
Is Chinese food healthy to eat?
While Chinese food is not inherently unhealthy, as with any other cuisine, there are certainly many unhealthy options on the menu. And oftentimes, Americanized Chinese food is different from that in China. Americanized Chinese dishes often are based on fried foods with heavy sauces high in fat, sodium, and sugar, according to FitDay.
Appetizers
Minced chicken stir-fried with garlic and onion. Served with lettuce leaf.
Fried Rice
Fresh pan fried noodles topped with shrimps, chicken, pork and vegetables.
House Specialties
Stir-fried chunks of chicken, tender inside & crunchy outside. Prepared in a chef’s special sauce.
Beef
Sliced tender beef deep-fried, served in chef’s special sauce coated with sesame seeds, over bean sprouts.
Pork
Shredded pork sauteed with vegetables and eggs, wrapped in Mandarin pancakes (4), with hoisin sauce. (No Rice) (Extra pancakes 35 cents each)
Chicken
Chunks of chicken deep fried, then sauteed with orange peel in a spicy and light sweet sauce.
APPETIZERS
Fried Dumpling stuffed with ground pork mixed scallions and with a side of potstick's sauce
SOUPS
Chicken broth soup base with minced green scallions, roasted pork strips, and wonton wrapped pork
LEAN CUISINE
Bamboo shoots, baby corn, water chestnuts, snow peas, carrots, broccoli, nappa cabbage, and mushroom
POULTRY
Sauteed chicken with snow peas, carrots, cabbage nappa, mushrooms, bamboo shoots, and water chestnuts
SEAFOOD
Sauteed Alaskan sized shrimp in a white sauce mixed with broccoli, mushroom, water chestnuts, snow peas, baby corn, bamboo shoots, nappa cabbage, and carrots
BEEF
Beef sauced in a sweet brown sauce mixed with green and white onions, and then garnished with fried rice noodles on top.
PORK
Roasted Pork sauteed in a spicy brown sauce mixed with bamboo shoots, carrots, bell peppers, onions, and cabbages (also known as twice cooked pork)
