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china house south philly menu

by Frida Cremin Published 2 years ago Updated 2 years ago
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A21. Pu Pu Platter for 2

1 roll, 2 spare ribs, 2 beef stick, 2 shrimp toast, 2 crab rangoon and 2 crab stick.

S2. Beef with Orange Flavor

Sliced tender beef deep fried in hot pepper sauce with orange peel flavor. Spicy.

S3. Mongolian Beef

Beef stir fried with black mushroom and onion in chef's special sauce. Spicy.

S5. Scallop and Shrimp in Garlic Sauce

Scallop, shrimp, red pepper, broccoli, water chestnuts, baby corn and mushroom in garlic sauce. Spicy.

S6. Chicken with Orange Flavor

Chicken chunks deep fried in hot pepper sauce with orange peel flavor. Spicy.

S9. Hunan Royal

Sliced chicken, tender beef with broccoli, straw mushroom, baby corn, bamboo shoot and water chestnut Hunan style. Spicy.

S11. Chicken and Shrimp Blended

Diced chicken and shrimp sauteed with diced mixed vegetable in our special brown sauce.

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