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china palace cape coral menu

by Prof. Nyah Medhurst III Published 2 years ago Updated 2 years ago
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1. Egg Roll

Egg roll skin wrapped around ground pork meat, mixed cabbage, and carrots, deep fried golden brown.

6. Beef Broccoli

Lightly marinated sliced beef, wok cooked with broccoli and carrots in our delicious light ginger onion brown sauce.

7. Cashew Chicken

Boneless chicken, marinated , cooked with waster chestnuts, bamboo shoots, green pepper, celery, carrots, and mushrooms in our delicious light ginger sauce. Topped with cashew nut.

7. Almond Chicken

Boneless chicken, marinated , cooked with waster chestnuts, bamboo shoots, green pepper, celery, carrots, and mushrooms in our delicious light ginger sauce. Topped with Almond nut.

11. Moo Goo Gai Pan

Boneless chicken, cooked with fresh mushrooms, broccoli, water chestnuts, bamboo shoots, napa and carrots in our own light ginger sauce.

23. Yu Shiang

Hot, spicy, sweet & sour with broccoli, napa, cabbage, carrots, yellow onion, bamboo shoots, water chestnuts, cooked in hot garlic yu shiang sauce.

25. Teriyaki Chicken

Sliced chicken with cabbage, water chestnut, bamboo shoots, yellow onion, green pepper, and carrots, cooked in our teriyaki sauce.

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