Chicken
Battered, deep fried chicken served with tantalizing sweet and sour sauce.
Shrimp
Tender shrimp dipped in egg batter, deep fried and served with tantalizing sweet and sour sauce.
Beef
Beef, scrambled eggs, cabbage, celery and carrots all sauteed together. Served with four Mu Shu wraps.
Pork
Battered, deep fried pork served with tantalizing sweet and sour sauce.
Chef's Specialties
A very popular cantonese dish, it consist of seasoned flat wide rice noodles sauteed with beef, bean sprouts, yellow onions and green onions.
Rice
all fried rice is stir fried with eggs, green peas and carrots Except House Fried Rice
Egg Foo young
chopped veggies mixed with eggs, made into an omelet and covered in brown sauce. served with steam white rice