How to make Chop Suey recipe?
Instructions
- In a Large sauce pan, add 3 1/2 cups of water, 1 teaspoon salt and simmer.
- Also prepare a bowl with water and lots of ice for your vegetable ice bath.
- Add carrots, bell pepper, young corn and snow peas (chicharo) cook for about 2 minutes.
- Using a slotted spoon, remove the veggies from sauce pan and place it into a bowl of ice bath.
Which is better chop suey or chow mein?
There are several simple differences between chop suey and chow mein:
- Chow mein is from northern China, and chop suey is either from southern China or Chinese-Americans.
- Chow mein is served with noodles, and chop suey is served with rice.
- Chop suey has a thickened gravy sauce while chow mein is flavored with little liquid.
- Chow suey comes in 1 styles while there is 2 version of chop mein.
What is Chop Suey, is it tasty?
Whilst the actual origin of chop suey is relatively unknown, the dish is still made in the modern day, and consists of different vegetables, meats and noodles or rice, cooked in a tasty sauce. When it comes to chop suey, the dish is typically made by cooking a mixture of vegetables and meats, and then serving it over pre-cooked rice or noodles.
How to make beef chop suey?
Ingredients For beef chop suey
- 2 lb stew beef
- 1 1/2 c onions, sliced thin
- 2 Tbsp vegetable oil
- 1 1/2 c celery, diced
- 3 Tbsp soy sauce
- 3 tsp sugar
- 1 can mushrooms
- 1 can bean sprouts
- 1 can chop suey vegetables
- 1 Tbsp corn start
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