- Fresh Lobster $25.50
- General Tso's Chicken $15.00 Hot and spicy.
- Ocean Wealth Chow Fun $19.00
- Chopstix Shrimp Scampi $20.00
- Kung Pao Steak $21.00 Comes with rice and spicy kung pao sauce on the side
- Roast Duck $21.00
- Grilled Northern Atlantic Salmon $19.00 Served on bed of sautéed string beans
- Sizzling Beef with Scallop $21.00
Full Answer
Specials
The specials are posted on the right wall of the restaurant. Some dishes need to be ordered in advance because of the prepared process. Please check with your waiter/waitress for availability.
Lunch Special (11am-4pm)
Served with your choice of egg drop or hot sour soup, egg roll, and steam or fried rice
LA PAZ BATCHOY
Is a Filipino noodle soup originated from the city of Iloilo in Lapaz District. It contains egg noodles, pork meat, pork liver, pork crackling, onions, fried garlic and green onions in a pork and beef broth.
LOMI SOUP
Egg noodles, shrimp, squid, fish ball, chicken and vegetable in a thick egg drop soup garnished with green onions.
SIZZLING PORK SISIG
Diced pork meat and onions tossed in house seasoning served with fresh egg in hot plate.
CRISPY PORK KARE-KARE
Deep fried pork belly cooked in peanut sauce with bok choy and green beans.
PAKSIW SA GATA NA TILAPIA
Tilapia simmered in a coconut milk, vinegar and spices with baby bok choy.
BISTEK TAGALOG
Filipino Beef Steak. Beef slices braised in a mixture of citrus, soy sauce, onions, and garlic.
HALO-HALO
Jellies, Jackfruit, Sweetened banana, Macapuno strings, Cantaloupe strings & Ube halaya. Topped off with a scoop of ice cream, Leche flan & Pinipig