Recommended
Non-veg item. Chicken Masala. Costs: 235 rupees, Description: Succulant pieces of chicken cooked in aromatic and flavourful spiced desi style gravy untill tender. Swipe right to add item to cart.
Breakfast
Non-veg item. Mutton Keema. Costs: 175 rupees, Description: A delightfully delicious combo of indulgent mutton kheema served with onion. Swipe right to add item to cart.
Mutton
Non-veg item. Mutton Tadka. Costs: 235 rupees, Swipe right to add item to cart.
Mutton Fry Item
Non-veg item. Mutton Masala. Costs: 235 rupees, Swipe right to add item to cart.
Chicken Fry Item
Non-veg item. Chicken Masala. Costs: 235 rupees, Description: Succulant pieces of chicken cooked in aromatic and flavourful spiced desi style gravy untill tender. Swipe right to add item to cart.
Tandoor
Non-veg item. Chicken Tandoori. Costs: 295 rupees, Description: Tandoor-cooked chicken chunks marinated in a yogurt and chiilli based masala; served with onions and chutney. Swipe right to add item to cart.
Tandoori Items
Non-veg item. Chicken Chop Tandoor. Costs: 540 rupees, Swipe right to add item to cart.
What does Chote Miya mean?
Chote Miya, which means “a regular, approachable guy” in Hindi, offers the type of casual food New Yorkers love at all times of the day.
Is there Indian food in NYC?
There’s never been a better time for Indian food in NYC. Talented chefs like Chote Miya ’s Satinder Vij have helped shed the cuisine’s cheap-and-good image by revamping classics like curries and samosas that still pay homage to the array of textures and flavors we have come to love. The menu, inspired by Bombay’s most popular street-side eateries, is full of recipes that Indian-food purists and fans of modern Indian restaurants (such as sister restaurant Gupshup) can get behind. Chote Miya, which means “a regular, approachable guy” in Hindi, offers the type of casual food New Yorkers love at all times of the day.
