city pork brunch menu

• Wild Boar Chile Relleno $20.75 Boudin rice, cheese sauce, eggs, pico de gallo and crispy tortillas.
• Grilled 8oz Ribeye $39.00 root vegetable mash, herb compound butter
• Cochon de Lait Benedict $18.50 Pulled pork, smoked cheddar and hollandaise on Texas toast with chef's vegetable.

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Inspired by old-world cuisine which emphasized a handcrafted approach, City Pork Brasserie & Bar produces scratch-made goods in small batches ensuring proper care and attention to detail. All of our house meats are either slow-roasted, braised or smoked imparting unique and bold flavors to our sandwiches.

Salads

4oz. Filet mignon, tomato, fried shallots, boiled egg & bacon, bleu cheese

Charcuterie & Cheese

Pick three $16 (Your choice of any 3 items); Pick five $22 (Your choice of any 5 items); Grand board $28 (Chef's selection of 7 items)