- Chicken Wings ...
- Chicken Tenders ...
- Toasted Ravioli ...
- Potato Skins ...
- Fried Mushrooms ...
- Poppers Cream cheese filling ...
- Fried Onion Rings ...
- French Fries ...
- Cheese Garlic Bread ...
- Fried Green Beans ...
Full Answer
What is on the menu at Clark’s Steakhouse?
Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette. Served with 1 choice of side item and House or Caesar salad. Fresh lump crab meat, house seasoning and Panko bread crumbs fried and served with homemade remoulade sauce.
What is Clark’s?
Ahoy! Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations. Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.
What kind of meat does Clark’s serve?
Our steaks and beef are the highest quality choice beef available and we serve only fresh fish, chicken and vegetables. Our menu was designed with choices to please everyone in your party, and at Clark’s, we’re sure you’ll enjoy a unique dining experience like no other.
What time does Clark’s open for dinner?
Clark’s is open daily for dinner from 4:00 pm to 9:00 pm with indoor and outdoor courtyard dining, curbside pick up to-go orders, and delivery service to all local Santee SC hotels as well as room service to Clark’s Inn guests. thin sliced fried and breaded green tomatoes with honey mustard and mango chutney
Fried Green Tomatoes
thin sliced fried and breaded green tomatoes with honey mustard and mango chutney
Calabash Oysters
fresh oysters breaded with calabash breading served with cocktail and tartar sauce
Chicken Tenders
fried or blackened hand cut white meat chicken tenders with honey mustard
Southern Style Chicken Livers
savory flash fried chicken livers served with honey mustard and franks red hot sauce
Meatball Starter
three homemade meatballs in our marinara sauce, topped with grated parmesan cheese
Southern Style Shrimp and Grits
lightly blackened shrimp, diced kielbasa, sautéed pepper and onions over creamy parmesan Italian style polenta grits
Tuna Steak
8 oz. yellowfin tuna steak topped with a soy wasabi sauce, served with a seasonal vegetable and red skinned garlic mashed potatoes
Sandwiches
Served with coleslaw, pickle and lettuce and tomato (when requested) on your choice of bread.
Specialty Sandwiches and More
Tuna salad and American cheese on a toasted bagel with lettuce, tomato and fries.
Burgers
Made of 8 oz. of hand formed fresh ground beef and served on a brioche roll with a pickle.
Grilled Chicken
Served on a brioche roll with lettuce, tomato, pickle and honey mustard sauce.
Salads
Dressings: Blue Cheese, Ranch, 1000 Island, French, Light Italian, Oil &Vinegar, Honey Mustard
Dinner Plates
Sliced or Chopped Brisket - Ham - Turkey Breast - Pulled Pork - Sausage (Regular or Jalapeno Cheese) (Served with TX toast, your choice of two sides (Salads or Sweet Potato add $1)
Country Favorites
Served with TX Toast, your choice of two veggies (Salads or Sweet Potato add $1). Catfish comes with hushpuppies!
Senior Selections
Sliced or Chopped Brisket - Ham - Turkey Breast - Pulled Pork - Sausage (Regular or Jalapeno Cheese) - Catfish - Chicken Strips Served with TX toast, your choice of two sides (Salads or Sweet Potato add $1) Catfish and/or Shrimp come with hushpuppies!
French Onion 9
Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese.
Caprese Salad 9
Vine-ripe tomatoes, fresh mozzarella and basil, finished with balsamic reduction and sprinkled with sea salt.
Wedge Salad 7
Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing.
Spinach Salad 9
Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette.
Green Tomatoes 9
Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese.
Firecracker Shrimp 11
Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing.
Ahi Tuna 12
Blackened tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions.
Soups
- She Crab Soup Cup 6 | Bowl 9
Creamy soup brimming with lump crab meat. - French Onion 9
Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese.
Signature Dishes
- Our chef has carefully prepared these dishes with distinct flavors and creativity. All signature dishes are served with House or Caesar salad.
Steaks & Chops
- 100% Certified USDA, hand-cut choice steaks. Served with 1 choice of side item and House or Caesar salad.
Compliments For Your Steaks
- Bacon Wrapped Scallops 8
Wrapped scallops, balsamic reduction. - Oscar Style 10
Lump crab, steamed asparagus and bearnaise sauce.